Homemade Garlic Butter Dinner Rolls fill your kitchen with an irresistible aroma as they bake to golden perfection. This delightful recipe takes about 2 hours from start to finish, and the combination of warm milk and active dry yeast creates a light, airy texture that you’ll adore.
These rolls are perfect for family dinners, gatherings, or as an accompaniment to soups and salads. They can also be made ahead of time and stored for later enjoyment.
Why You’ll Love This Recipe
- These rolls are wonderfully fluffy and soft inside.
- The buttery garlic flavor infuses every bite, making them irresistible.
- They are easy to shape and bake in just 15-20 minutes.
- The warm, fresh-baked aroma makes the perfect home-cooked comfort.
What You’ll Need
Here’s everything you need to make these delicious rolls.
For the Dough
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
For the Garnish
- 1/4 cup fresh parsley, chopped (optional)
- 1 egg (for egg wash)
Use fresh garlic for the best flavor.
Substitutions & Swaps
- All-purpose flour: gluten-free flour blend
- Unsalted butter: olive oil or margarine
- Milk: any non-dairy milk
- Fresh parsley: dried herbs for convenience
How to Make It
Follow these simple steps to create your homemade rolls.
1. Combine ingredients
In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Mix dry ingredients
In a large mixing bowl, combine flour and salt.
3. Add wet ingredients
Add the melted butter, garlic, and the yeast mixture to the flour. Mix until a dough forms.
4. Knead the dough
Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Let it rise
Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Shape the rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll.
7. Second rise
Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
8. Preheat the oven
Preheat the oven to 375°F (190°C).
9. Brush and bake
Brush the tops of the rolls with beaten egg. Bake for 15-20 minutes, until golden brown.
10. Serve warm
Remove from the oven and brush with additional melted butter before serving.
How to Store It
Fridge: 3-4 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: microwave for 10-15 seconds or warm in the oven at 350°F for 5 minutes.
Tips for Best Results
- Ensure the milk is warm, not hot, to activate the yeast.
- Knead the dough thoroughly for the best texture.
- Avoid opening the oven during baking to maintain heat.
- Brush with butter right after baking for extra flavor.
Serving Suggestions
- Pair with your favorite soup for a comfort meal.
- Serve with a fresh garden salad for a complete dinner.
- Use as a side for holiday meals or family gatherings.
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