There’s something magical about the aroma of a hot bowl of soup on a brisk day. The Spicy Gochujang Noodle Soup is a vibrant blend of flavors and spices that comes together in just 10 minutes, making it an easy yet satisfying meal. This dish works wonders for warming you up and delighting your taste buds with its rich, umami-filled broth.
This recipe is perfect for busy weeknights or when you need a quick lunch that doesn’t compromise on flavor. You can easily make it ahead of time, and it stores well in the fridge for a few days if you keep the noodles separate until serving.
Why You’ll Love This Recipe
- It’s ready in just 10 minutes, perfect for quick meals.
- The spicy gochujang brings a rich depth of flavor.
- Toppings like a hard-boiled egg and sesame seeds add delightful textures.
- It’s versatile, allowing for various protein and vegetable options.
What You’ll Need
Gather these ingredients for a delicious noodle soup.
For the Soup Base
- 1 clove garlic, crushed
- 1 stalk green onion, diced (white and green parts separated)
- 1 tbsp gochujang
- 1 tsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1/2 tbsp rice vinegar
- 1.5 cups chicken/beef/vegetable broth
For the Noodles
- 1 serving noodles
For Toppings
- 1 hard-boiled or jammy egg
- sesame seeds
- chili oil
Note: Use fresh noodles for the best texture.
Substitutions & Swaps
- Gochujang can be replaced with sriracha.
- Use vegetable broth for a vegetarian option.
- Substitute sugar with honey or maple syrup.
- Any type of noodle works well.
How to Make It
Create this delightful soup in just a few simple steps.
Boil
Boil noodles until cooked according to package instructions and then drain. Set aside for later.
Prepare
In a bowl, add garlic, green onions, and sugar. Heat up neutral oil in a pot on high until smoking (1-2 minutes) then immediately pour the oil in the bowl over the garlic, green onions, and sugar.
Mix
Add gochujang, oyster sauce, light soy sauce, and rice vinegar. Mix well, then pour the hot broth into the same bowl. Stir well to combine all the ingredients.
Serve
Add noodles and toppings like eggs, sesame seeds, green onions, and a drizzle of chili oil. Serve while hot and enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, noodles become mushy.
Reheat: in a pot over medium heat for 5 minutes.
Tips for Best Results
- Use freshly minced garlic for a stronger flavor.
- Adjust the amount of gochujang for desired heat.
- Keep noodles and broth separate if storing for later.
- Garnish just before serving to keep toppings fresh.
Serving Suggestions
- Pair with a light salad for a balanced meal.
- Enjoy as a cozy lunch while working from home.
- Serve at a casual dinner party as a fun appetizer.
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