Amish-Style Apple and Cinnamon Baked Oatmeal

The aroma of baked apples and cinnamon wafts through the kitchen, enveloping you in warmth and comfort. This Amish-Style Apple and Cinnamon Baked Oatmeal is a delightful blend of wholesome ingredients that takes just about an hour to prepare and bake. The combination of oats, apples, and spices creates a heartwarming dish that’s perfect for breakfast or a cozy brunch.

This recipe is perfect for families looking to enjoy a nutritious start to their day or for anyone needing a quick and easy meal prep option. Make it ahead of time, and store leftovers in the fridge for a convenient breakfast throughout the week.

Why You’ll Love This Recipe

• It’s a heartwarming and filling dish that awakens the senses.
• Preparation is straightforward, making it accessible for all skill levels.
• The baked oatmeal stays fresh and delicious, perfect for make-ahead meals.
• The warm spices create a cozy feeling, ideal for cooler mornings.

What You’ll Need

Gather your ingredients for this satisfying baked oatmeal.

For the Oatmeal

• 2 cups old-fashioned rolled oats
• 1 ½ cups milk (dairy or non-dairy)
• 2 large eggs
• ½ cup applesauce, unsweetened
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp baking powder
• ¼ tsp salt

For the Mix-ins

• 1 ½ cups chopped apples, peeled if desired (about 2 medium apples)
• ½ cup chopped walnuts or pecans, optional

Consider using almond milk for a nut-free version.

Substitutions & Swaps

• Honey can replace maple syrup.
• Use any variety of apple for different flavors.
• Omit nuts for a nut-free option.

How to Make It

Creating this delicious baked oatmeal is simple and rewarding.

Preheat the oven

Preheat your oven to 350°F (175°C). Grease a medium baking dish (about 8×8 or 9×9 inches) to prepare for baking.

Whisk the wet ingredients

In a large bowl, whisk together the milk, eggs, applesauce, maple syrup, and vanilla. Ensure everything is well combined for a smooth texture.

Mix the dry ingredients

Stir in the oats, baking powder, cinnamon, nutmeg, and salt until everything is evenly combined. This helps distribute the flavors throughout.

Fold in the add-ins

Fold in the chopped apples and nuts, if using, carefully to ensure even distribution without breaking the apples.

Pour and spread

Pour the mixture into the prepared dish and spread it evenly. This will help it bake uniformly for a perfect texture.

Bake the oatmeal

Bake for 35–40 minutes, until the center is set and the top is golden brown. Check towards the end to avoid overbaking.

Cool and serve

Let it cool slightly before serving to enhance the flavors. Serve warm with extra milk, cream, or a drizzle of maple syrup.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Microwave for 30-60 seconds, or until warm.

Tips for Best Results

• Ensure the apples are chopped uniformly for even cooking.
• Use unsweetened applesauce for more control over sweetness.
• Allow the baked oatmeal to cool slightly for better slicing.
• Experiment with different nuts for added texture and flavor.

Serving Suggestions

• Pair with a dollop of yogurt for a creamy finish.
• Serve alongside fresh fruit for a refreshing contrast.
• Enjoy as an afternoon snack with a cup of tea or coffee.