Avocado Toast with Egg

There’s nothing quite like the satisfying crunch of perfectly toasted bread topped with rich, creamy avocado and the delicate flavor of a hard-boiled egg. This Avocado Toast with Egg recipe can be made in just 15 minutes, offering a delightful balance of textures and flavors. The combination of creamy avocado, a hint of lime, and the warmth from hot honey makes this dish irresistibly delicious.

This recipe is perfect for breakfast lovers, brunch gatherings, or even a light lunch. It’s quick enough to prepare on a busy morning, and you can easily store the avocado mixture in the fridge for up to a day, keeping it fresh and ready to use.

Why You’ll Love This Recipe

• The crunch of toasted sourdough provides a perfect base for the creamy avocado.
• The addition of hot honey creates a delicious sweet and spicy contrast.
• This dish is easily customizable with optional toppings like red pepper flakes.
• Quick to prepare, making it an ideal choice for busy mornings.

What You’ll Need

Here’s everything you need to create this delicious dish.

For the Toast

• 2 slices sourdough bread
• 1 Tbsp light mayonnaise

For the Avocado Mixture

• 1 large avocado, ripe
• 0.5 lime, juiced
• 1 tsp kosher salt

For the Toppings

• 1 hard-boiled egg
• 1 Tbsp hot honey
• 1 tsp red pepper flakes, optional

Hot honey can be substituted with regular honey for a milder taste.

Substitutions & Swaps

• Sourdough bread can be replaced with whole grain.
• Light mayonnaise can be swapped for Greek yogurt.
• Hard-boiled egg can be replaced with poached egg.
• Lime juice can be substituted with lemon juice.

How to Make It

Follow these simple steps to create your avocado toast.

Spread mayonnaise

Spread a very light layer of mayonnaise on each side of the sourdough bread.

Toast bread

Put the bread on a frying pan to toast and flip after 2 or 3 minutes when the first side is toasted.

Mash avocado

Mash the avocado in a bowl and add the juice from half a lime and kosher salt to taste.

Spread avocado mixture

Spread the avocado mixture onto the slices of toast.

Drizzle hot honey

Drizzle hot honey over the avocado mixture for a sweet touch.

Grate egg

Grate the hard-boiled egg onto the pieces of avocado toast.

Sprinkle with red pepper flakes

Sprinkle the toast with red pepper flakes to taste if desired.

Drizzle more hot honey

Drizzle a little more hot honey over the top of the toast for an extra kick.

How to Store It

Fridge: Store avocado mix in an airtight container for up to 1 day.
Freezer: No, avocado does not freeze well.
Reheat: N/A, best enjoyed fresh.

Tips for Best Results

• Use ripe avocados to achieve the best creamy texture.
• Toast the bread to your desired level of crunch for a satisfying bite.
• Adjust the lime and salt according to your taste preference for balanced flavor.
• For added protein, include another hard-boiled egg on top.

Serving Suggestions

• Pair it with a refreshing iced coffee for breakfast.
• Serve alongside a fresh fruit salad for a light lunch.
• Enjoy it as a delicious appetizer at brunch with friends.