Baked Garlic Parmesan Chicken and Potatoes

Crafting the perfect family dinner is about finding flavors that comfort and satisfy. Baked Garlic Parmesan Chicken and Potatoes combines tender chicken and crispy potatoes, creating a symphony of savory goodness. In just about 50 minutes, you will enjoy a dish that’s bursting with flavor, thanks in part to the rich combination of spices and the perfect balance of textures.

This recipe is ideal for busy weeknights or for entertaining friends and family on weekends. It’s also a great meal-prep option; you can marinate the chicken and prep the potatoes in advance for a quick bake when you’re ready to eat.

Why You’ll Love This Recipe

• The chicken is juicy, thanks to the garlic and spices.
• Potatoes come out perfectly crispy while staying fluffy inside.
• It’s an all-in-one meal that minimizes cleanup.
• Simple prep makes it accessible for any home cook.

What You’ll Need

Gather the following ingredients to create this delicious dish:

For the Spice Mixture

• 2 teaspoons paprika
• 2 teaspoons dried parsley
• 1 1/2 teaspoons garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground pepper

For the Chicken

• 1 1/2 lbs. chicken breasts, boneless skinless (cut into 1" pieces)

For the Potatoes

• 24 oz. red potatoes (cut into 1" cubes)

For the Topping

• 4 tablespoons grated parmesan cheese (divided)
• 2 tablespoons minced garlic (divided)
• 2 tablespoons olive oil (divided)

Use grated parmesan cheese for a sharper flavor.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Red potatoes can be swapped for Yukon gold.
• Olive oil can be substituted with avocado oil.
• Dried parsley can be replaced with fresh parsley.

How to Make It

Follow these steps for a delicious baked meal.

Preheat oven

Preheat your oven to 400 degrees Fahrenheit. This allows for even cooking and crisping of the chicken and potatoes.

Prepare the pan

Lightly spray a large sheet pan with non-stick cooking spray. Set the prepared pan aside to ensure easy cleanup later.

Combine spices

In a bowl, mix 2 teaspoons paprika, 2 teaspoons dried parsley, 1 1/2 teaspoons garlic salt, 1 teaspoon onion powder, and 1 teaspoon ground pepper. This flavorful blend will coat both the chicken and potatoes.

Season the potatoes

In a large bowl, toss the 24 oz. of diced red potatoes with 1 tablespoon of olive oil and half of the spice mixture. Make sure every piece is well coated to achieve maximum flavor.

Bake the potatoes

Spread the seasoned potatoes evenly on the prepared sheet pan. Bake in the preheated oven for 20 minutes until they start to soften.

Toss the chicken

In the same bowl, mix the chicken pieces with the remaining 1 tablespoon of olive oil, 2 tablespoons minced garlic, and the rest of the spice mixture. Ensure the chicken is well coated for even seasoning.

Combine everything

After the potatoes have baked for 20 minutes, remove the pan from the oven. Add the seasoned chicken on top of the partially cooked potatoes. Sprinkle 2 tablespoons of parmesan cheese over the chicken.

Bake the meal

Return the pan to the oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and the potatoes are crispy. The internal temperature of the chicken should reach 165 degrees Fahrenheit.

How to Store It

Fridge: store in an airtight container for up to 4 days.
Freezer: no, as potatoes may become mushy.
Reheat: microwave on high for 2-3 minutes.

Tips for Best Results

• Use fresh minced garlic for a more robust flavor.
• Cut potatoes uniformly to ensure even cooking.
• For extra crispiness, broil for the last 2-3 minutes of cooking.
• Let the dish rest for 5 minutes before serving for juicier chicken.

Serving Suggestions

• Pair it with a fresh green salad to balance the meal.
• Serve with a side of steamed vegetables for added nutrition.
• Great alongside a glass of white wine for casual dinners.