Baked Nutella Bombs

Imagine walking into a warm kitchen filled with the intoxicating aroma of freshly baked goods—baked Nutella bombs, to be exact. This delightful treat takes just 20 minutes from start to finish and comes together seamlessly thanks to the convenience of refrigerated biscuit dough. The sweet gooeyness of Nutella encased in a warm, buttery biscuit creates an indulgent bite that’s simply irresistible.

This recipe is perfect for those who crave a quick and delicious dessert. Ideal for gatherings, movie nights, or simply treating yourself, these baked Nutella bombs are sure to impress. Plus, they can be made ahead of time and stored for a last-minute sweet fix.

Why You’ll Love This Recipe

• Each bite offers a wonderful contrast between a soft, flaky exterior and a creamy, chocolatey center.
• The recipe is incredibly quick, making it perfect for last-minute desserts.
• It requires minimal ingredients while still delivering maximum flavor.
• Customizable with a sprinkle of sea salt for an extra flavor dimension.

What You’ll Need

Gather these simple ingredients for your baked Nutella bombs.

For the Dough

• 1 can refrigerated biscuit dough
• 1 egg, for egg wash

For the Filling

• Nutella

For Serving

• Powdered sugar, for dusting
• Optional: sea salt

Use any chocolate spread in place of Nutella.

Substitutions & Swaps

• Use homemade dough for a fresh taste.
• Swap Nutella for peanut butter or a fruit preserves.
• Replace powdered sugar with cocoa powder for a different effect.
• Opt for cutting the dough into smaller pieces for mini versions.

How to Make It

Create a delightful treat with these simple steps.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Separate and Flatten

Open the can of biscuit dough and separate the biscuits.

Flatten Each Biscuit

Flatten each biscuit with your hands to create a small disc.

Add Nutella

Place a teaspoon of Nutella in the center of each flattened biscuit.

Seal the Dough

Fold the dough over the Nutella and pinch the edges to seal the filling inside.

Arrange on Baking Sheet

Place the sealed biscuits on a baking sheet lined with parchment paper.

Apply Egg Wash

Beat the egg and brush it over the tops of the biscuits for a golden finish.

Bake

Bake for about 12-15 minutes or until golden brown.

Cool and Dust

Remove from the oven and let cool slightly before serving, then dust with powdered sugar. Optionally, sprinkle a pinch of sea salt on top for extra flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, these can be frozen if properly sealed.
Reheat: Warm in the oven at 350°F for 5-7 minutes.

Tips for Best Results

• Ensure to pinch the edges tightly so the filling doesn’t escape.
• Use a generous spoonful of Nutella for a gooey center.
• Allow the biscuits to cool slightly for the best texture before dusting with powdered sugar.
• Sprinkle sea salt immediately after dusting for balanced flavors.

Serving Suggestions

• Enjoy these baked Nutella bombs with a scoop of vanilla ice cream.
• Pair them with a rich coffee or cappuccino for a lovely afternoon treat.
• Serve them warm at birthday parties or brunches for an unexpected delight.