The aroma of sizzling beef filled the kitchen as I rolled the first burrito, envisioning the melty cheese and savory filling inside. This Beef Burritos recipe is a family favorite that takes about 30 minutes to prepare and cooks beautifully, making it perfect for meal prep. With its delightful combination of flavors and textures, you’ll find yourself reaching for seconds.
This recipe is ideal for busy weeknights or lazy weekends when you crave something hearty and satisfying. Prepare a batch and freeze individual servings to have on hand for quick lunches or dinners throughout the week.
Why You’ll Love This Recipe
- Juicy seasoned beef pairs perfectly with fluffy rice.
- Quick to assemble, making it perfect for meal prepping.
- Freezes well for convenient, ready-to-eat meals.
- Family-friendly flavors keep everyone coming back for more.
What You’ll Need
Gather the following ingredients to create these delicious burritos:
For the Rice
- 1 cup uncooked white rice
For the Beef Filling
- 1 tablespoon olive oil
- 2 lb lean ground beef, about 900 grams
- 2 large cloves garlic, minced
- 1.5 teaspoons salt
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder, optional
For Assembling
- 1 cup canned black beans, drained
- 12 oz mild tomato salsa, about 320-340 grams
- 3 tablespoons BBQ sauce
- 12 oz grated cheese, about 350 grams (such as Cheddar)
- 12 large soft tortilla wraps
Note: For quicker prep, use 3 cups of cooked rice.
Substitutions & Swaps
- Ground turkey can replace beef.
- Use brown rice for a healthier option.
- Swap BBQ sauce for hot sauce for extra zing.
- Flour tortillas work instead of soft tortilla wraps.
How to Make It
Start creating your delicious beef burritos in a few simple steps.
Cook the rice
Rinse the uncooked rice under cold water until the water runs clear, then cook according to package instructions. Set aside when done.
Make the beef filling
Heat the olive oil in a large skillet over medium heat. Add the lean ground beef, breaking it apart with a wooden spoon. Cook until browned, then stir in the garlic, salt, smoked paprika, cumin, onion powder, oregano, black pepper, and chili powder (if using). Cook for another 2-3 minutes until the spices are fragrant.
Assemble burritos
Lay a tortilla wrap flat and add a generous scoop of rice, followed by a portion of the beef mixture, black beans, salsa, BBQ sauce, and a sprinkle of cheese. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
Cooking the burritos
Preheat your oven to 350°F (175°C). Place the assembled burritos seam-side down in a baking dish. Sprinkle additional cheese on top if desired. Bake for about 20 minutes, or until heated through and the cheese is melted.
Freezing the burritos
Once cooled, you can wrap each burrito tightly in plastic wrap or aluminum foil and place them in an airtight container or a freezer bag. Label them with the date for future reference.
Reheating from frozen
To reheat, remove the burrito from the wrapping, place it on a microwave-safe plate, and cover with a damp paper towel. Microwave on high for 2-3 minutes or until heated through.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, burritos freeze well for convenient meals.
Reheat: Microwave for 2-3 minutes, or until warm.
Tips for Best Results
- Don’t overfill the burritos to avoid spillage.
- Allow the rice to cool completely before assembling.
- For crispier edges, finish in a hot skillet after baking.
- Customize the filling with your favorite veggies for added nutrition.
Serving Suggestions
- Pair with a side of guacamole for extra creaminess.
- Serve with a fresh salad for a lighter meal option.
- Great for hosting taco nights with friends and family.
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