Best Moist Orange Zucchini Bread

The aroma of freshly baked bread wafts through the kitchen, enveloping the room in a warm embrace. Best Moist Orange Zucchini Bread is a delightful treat that comes together in just over an hour, and its secret lies in the perfect blend of zesty orange and moist zucchini. This recipe not only satisfies your sweet tooth but also incorporates healthy ingredients, making it a guilt-free indulgence.

This recipe is perfect for anyone looking to bring a smile to their family’s faces or for those who want to use up extra zucchini from their garden. It’s a great choice for brunch, snacks, or even dessert. Made-ahead and stored properly, it can also be enjoyed for days to come.

Why You’ll Love This Recipe

• The combination of fresh orange juice and zest gives a bright burst of flavor.
• The zucchini keeps the bread incredibly moist and tender.
• Perfect for breakfast, snacks, or as a sweet treat at any time.
• Easy to make with simple ingredients and straightforward steps.

What You’ll Need

Gather the following ingredients for your delightful loaf of zucchini bread:

For the Bread

• 3 cups flour
• 2 cups sugar
• 3/4 cup cooking oil
• 1 tbsp zest of one orange (I used a Naval orange)
• 4 oz fresh orange juice (or 4 tsp orange extract)
• 3 cups minced fresh zucchini, drained of juice ((2-3 small zucchini) use food processor and drain of moisture)
• 1 tsp baking powder
• 1 tsp baking soda
• 3 eggs
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt

Note: Fresh orange juice gives the best flavor.

Substitutions & Swaps

• Use applesauce for a lower sugar option.
• Substitute coconut oil for a richer taste.
• Try lemon zest for a different citrus flavor.
• Whole wheat flour can be used for added nutrition.

How to Make It

Start creating your delicious bread with these simple steps:

Preheat

Preheat oven. First, preheat your oven to 350°F. Ensure the oven rack is in the middle position.

Process Zucchini

Process zucchini. Rinse and cut zucchini (skin on and with seeds) into quarters and put in a food processor. Turn on for 30 seconds or so until zucchini is minced. You may use a cheese grater, but it will take much longer by hand.

Combine Dry Ingredients

Combine dry ingredients. In a large bowl, add flour, baking powder, baking soda, cinnamon, cloves, and salt. Set aside.

Mix Wet Ingredients

Mix wet ingredients. In a large mixing bowl, add sugar, oil, orange zest, orange juice, and eggs. Mix until well combined.

Combine Mixtures

Combine mixtures. Gradually add the flour mixture to the wet ingredients one cup at a time, mixing on low. Stir in the minced fresh zucchini. Scrape the sides and bottom of the bowl to ensure everything is mixed well.

Prepare Pans

Prepare loaf pans. Grease two loaf pans (8"x 4"x 3") with cooking spray. Pour half of the batter into each loaf pan.

Bake

Bake. Bake at 350°F for 50-60 minutes. Test by inserting a toothpick in the middle of the loaf; if it comes out clean, it is done. Let the loaves rest for 30 minutes before cutting.

How to Store It

Fridge: Store in an airtight container for 5-7 days.
Freezer: Yes, wrap in wax paper for up to 6 months.
Reheat: Microwave slices for 10-15 seconds or warm in the oven.

Tips for Best Results

• Make sure to drain the zucchini thoroughly to prevent extra moisture.
• Use fresh oranges for zest and juice to enhance flavor.
• Allow cooling before slicing to maintain bread structure.
• Slice the bread and store with parchment paper between layers for easy access.

Serving Suggestions

• Serve warm with a dab of butter for a delicious treat.
• Pair with coffee or tea for a relaxing afternoon snack.
• Bring to potlucks or gatherings to share with friends and family.