Biscoff Banana Pudding

A delightful burst of flavor greets you with every spoonful of Biscoff Banana Pudding. This luscious dessert, rich with layers of creamy pudding, sweet bananas, and the comforting crunch of Biscoff cookies, comes together in under 30 minutes. Its charm lies in the perfect harmony between the silky pudding and the subtle spiced notes from the Biscoff cookie butter.

This recipe is perfect for anyone looking to impress guests at a gathering or create a special family treat. Ideal for warm days when a chilled dessert is desired, you can easily prepare it in advance and let it chill in the fridge for several hours.

Why You’ll Love This Recipe

• The creamy texture and crunchy layers create a delightful mouthfeel.
• It’s simple to make with minimal active time involved.
• The unique flavor of Biscoff enhances the classic banana pudding.
• It serves a crowd, making it great for parties and gatherings.

What You’ll Need

Gather the following ingredients to create this indulgent dessert.

For the Pudding

• 1 14 ounce can sweetened condensed milk
• 1½ cups cold water
• 1 3.4 ounce box instant vanilla pudding mix
• ½ cup Biscoff cookie butter, melted

For the Cream

• 3 cups heavy whipping cream

For the Layers

• 32 Biscoff cookies
• 5 large bananas, sliced

Use vegan cookie butter for a dairy-free version.

Substitutions & Swaps

• Use almond or oat milk for non-dairy options.
• Replace Biscoff with another speculoos cookie spread.
• Swap bananas for another fruit like strawberries.
• Use whipped topping for a lighter version.

How to Make It

Follow these steps for a delicious Biscoff banana pudding.

Whisk together

In a large bowl, whisk together the sweetened condensed milk, cold water, and pudding mix until fully combined and smooth.

Combine with Biscoff

Add the melted Biscoff cookie butter to the pudding mixture and combine well.

Whip the cream

In a separate bowl, whip the heavy cream to stiff peaks and then fold it gently into the pudding mixture until fully incorporated.

Layer the ingredients

In a dish or trifle bowl, layer the pudding, Biscoff cookies, and banana slices. Repeat the layers, making sure to end with pudding on top.

Chill

Cover the dish and chill in the refrigerator for 3–4 hours for the best flavor and texture.

Garnish before serving

Just before serving, top with crushed Biscoff cookies, fresh banana slices, and a drizzle of cookie butter for added sweetness.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture will change.
Reheat: Not applicable; serve cold.

Tips for Best Results

• Use room temperature ingredients for better mixing.
• Ensure bananas are ripe for optimal sweetness.
• Chill the pudding overnight for deeper flavors.
• Gently fold cream to keep the mixture light and fluffy.

Serving Suggestions

• Perfect for summer barbecues or picnics.
• Serve as a show-stopping dessert at birthday parties.
• Enjoy it as a sweet treat after a family dinner.