Breakfast Sweet Potato

When I take a bite of this fluffy, cheesy sweet potato filled with crispy bacon and perfectly scrambled eggs, I’m reminded of lazy weekend mornings. The Breakfast Sweet Potato is a delicious and hearty meal that takes about an hour to make, blending comforting flavors and satisfying textures. It’s perfect for starting your day on a nutritious note.

This recipe is ideal for anyone looking to enjoy a filling breakfast that’s easy to prepare. Whether you’re treating yourself on a Saturday morning or need a quick meal before heading out, it fits any occasion. You can also pre-bake the sweet potato and store it in the fridge for quick assembly later!

Why You’ll Love This Recipe

• The sweet potato provides a naturally sweet, creamy base that complements savory toppings.
• Crispy bacon adds a delightful crunch, enhancing the overall texture.
• It’s a complete meal in one dish, full of protein and wholesome ingredients.
• Perfect for meal prepping or enjoying fresh out of the oven.

What You’ll Need

Gather your ingredients for this delicious dish:

For the Sweet Potato

• 1 large sweet potato, washed and fork-poked

For the Fillings

• 2 slices of bacon
• 2 eggs
• 1/2 cup shredded cheese, e.g., cheddar

For Seasoning

• Salt and pepper to taste

For Garnish (optional)

• Chives or green onions, chopped

Consider using turkey bacon for a lighter option.

Substitutions & Swaps

• Sweet potato: Butternut squash or regular potato
• Bacon: Turkey bacon or pancetta
• Cheese: Any melting cheese variety
• Chives: Green onions or parsley

How to Make It

Follow these simple steps to create a delicious breakfast.

Preheat the oven

Preheat your oven to 400°F (200°C).

Prepare the sweet potato

Wash the sweet potato and poke a few holes in it with a fork.

Bake the sweet potato

Bake the sweet potato in the oven for about 45 minutes or until tender.

Cook the bacon

While the sweet potato is baking, cook the bacon in a skillet until crispy. Remove bacon and drain on paper towels.

Scramble the eggs

In the same skillet, scramble the eggs to your desired doneness.

Scoop out the sweet potato

Once the sweet potato is done, cut it in half lengthwise and scoop out a bit of the flesh to create space for filling.

Fill the sweet potato

Fill the sweet potato halves with scrambled eggs, crumbled bacon, and top with shredded cheese.

Melt the cheese

Return to the oven for another 5-10 minutes, until the cheese melts.

Season and garnish

Season with salt and pepper, garnish with chives or green onions if desired, and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change if frozen.
Reheat: Microwave for 1-2 minutes or until warm.

Tips for Best Results

• Ensure the sweet potato is thoroughly fork-poked to prevent bursting during baking.
• For best cheese melting, use freshly shredded cheese instead of pre-packaged options.
• Adjust the seasoning to taste; don’t be afraid to add extra spices.
• Customize fillings with your favorite ingredients like avocado or spinach.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Enjoy alongside a hot cup of coffee or tea for an energizing start.
• Serve with a side of Greek yogurt for added protein.