Cabbage and Noodles Recipe

Crisp, golden onions gently sauté to release their sweetness, mingling with tender cabbage and perfectly cooked egg noodles to create a comforting dish that warms both heart and home. This Cabbage and Noodles Recipe is not only quick to prepare, taking about 30 minutes from start to finish, but it also showcases the humble ingredients in a way that elevates every bite, making it a satisfying meal for any day of the week.

This dish is perfect for anyone looking for a hearty vegetarian option, making it ideal for weeknight dinners or cozy gatherings. You can easily prepare it in advance, storing leftovers in the fridge for a quick meal later on.

Why You’ll Love This Recipe

• The combination of butter and olive oil creates a rich base.
• Smoked paprika adds a unique depth of flavor.
• The noodles absorb the savory broth, making every bite delightful.
• It’s a one-pot meal, simplifying the cleanup process.

What You’ll Need

To make this delicious dish, gather the following ingredients:

For the Cabbage Mixture

• 1 medium green cabbage, cored and thinly sliced
• 1 large onion, thinly sliced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 cups vegetable broth
• 1 tbsp apple cider vinegar

For the Noodles

• 3 cups egg noodles

Use low-sodium vegetable broth for a lighter option.

Substitutions & Swaps

• Use white or red cabbage as a substitute.
• Swap butter for vegan butter if dairy-free.
• Any vinegars can replace apple cider vinegar.
• Use any pasta type instead of egg noodles.

How to Make It

Create this scrumptious dish in just a few simple steps.

Melt the butter and oil

Melt the butter and olive oil in a pot over medium heat. Add the sliced onion and cook until they soften and turn lightly golden, which usually takes about 5 minutes.

Add the cabbage

Add the sliced cabbage gradually, stirring until it wilts into the pot. It may seem like a lot at first, but it will reduce significantly.

Season and pour in broth

Season the cabbage mixture with smoked paprika, salt, and black pepper. Pour in the vegetable broth, cover the pot, and let it simmer for twenty minutes, stirring occasionally to prevent sticking.

Boil the noodles

In a separate pot, boil the egg noodles according to the package instructions, then drain them and set aside.

Combine and simmer

Add the cooked noodles to the cabbage mixture in the pot. Simmer for another five minutes to let the flavors meld together.

Stir in the vinegar

Stir in the apple cider vinegar and let the dish rest briefly before serving warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the noodles may become mushy.
Reheat: Warm in a pot over low heat for 5-7 minutes.

Tips for Best Results

• Cut the cabbage as thinly as possible for even cooking.
• Adjust the seasoning to your taste for a personalized flavor profile.
• For added protein, toss in some cooked beans or chickpeas.

Serving Suggestions

• Pair with crusty bread for a complete meal.
• Serve alongside a fresh salad for a light dinner.
• Use as a savory side dish for grilled meats.