Canned Peach Crisp

The rich aroma of baked fruit fills the kitchen, creating a comforting atmosphere as the golden topping bubbles and browns in the oven. Canned Peach Crisp is a simple yet delightful dessert that takes just under an hour to prepare and bake. The combination of tender peaches and a crunchy oat topping makes this recipe a guaranteed crowd-pleaser.

This recipe is perfect for those who seek an easy dessert to whip up after dinner or for a weekend gathering. It’s quick enough for a mid-week treat while also being substantial enough to impress guests. Plus, you can store leftovers in the fridge for up to three days or freeze for longer enjoyment.

Why You’ll Love This Recipe

• The crispy oat topping provides a delightful texture contrast to the soft peaches.
• It takes only 30-35 minutes to bake to golden perfection.
• Using canned peaches makes this dessert incredibly easy and accessible.
• The warm dish pairs beautifully with cold vanilla ice cream melting on top.

What You’ll Need

Here’s everything you’ll need to prepare this delicious dessert.

For the Filling

• 2 cans peaches, drained

For the Crisp Topping

• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted

For Serving

• Vanilla ice cream

Use fresh peaches in season for a brighter flavor.

Substitutions & Swaps

• Use rolled oats instead of quick oats.
• Substitute brown sugar with coconut sugar.
• Replace butter with coconut oil for a dairy-free option.
• Omit cinnamon if not preferred.

How to Make It

Start your journey to a warm, delectable dessert with these simple steps.

Preheat

Preheat the oven to 350°F (175°C).
This ensures even baking.

Spread Peaches

In a baking dish, spread the drained peaches evenly.
Make sure to cover the bottom fully for even distribution.

Mix Topping

In a medium bowl, mix the oats, flour, brown sugar, cinnamon, and melted butter until combined.
This should form a crumbly texture.

Sprinkle Topping

Sprinkle the oat mixture over the peaches.
Make sure to cover the peaches completely.

Bake

Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
Keep an eye on the topping to avoid over-browning.

Serve

Serve warm with a scoop of vanilla ice cream on top.
This will create a delicious contrast of hot and cold.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months.
Reheat: Warm in the oven at 350°F for 10-15 minutes until heated through.

Tips for Best Results

• Drain the peaches well to prevent a soggy bottom.
• Allow the crisp to cool slightly before serving for better presentation.
• Experiment with adding nuts to the topping for extra crunch.
• Try adding a splash of vanilla extract to the peach layer for enhanced flavor.

Serving Suggestions

• Serve with whipped cream for an extra treat.
• Pair with a hot cup of coffee or tea.
• Perfect for summer barbecues or family gatherings.