Caprese Salad with Cucumbers

The vibrant colors of a fresh Caprese Salad with Cucumbers instantly bring to mind summer picnics and sunny backyard gatherings. This quick and refreshing salad takes just 10 minutes to prepare, and its bright flavors come together beautifully, making it a perfect choice for any occasion.

This recipe is ideal for anyone looking to enjoy a light and healthy meal or side dish. It’s especially perfect for warm weather or as a delightful appetizer for entertaining guests. You can easily prepare it ahead of time, but it’s best enjoyed fresh for optimal flavor.

Why You’ll Love This Recipe

• Perfectly balances the crispness of cucumbers and the creaminess of mozzarella.
• The addition of balsamic glaze adds a touch of sweetness and acidity.
• It requires only minimal prep work, making it super quick to assemble.
• Fresh basil elevates the flavor profile, giving it a fragrant finish.

What You’ll Need

Gather these ingredients for a delightful Caprese Salad.

For the Salad

• 1 cup cucumber, de-seeded and chopped
• 1 cup grape tomatoes, halved
• 1 cup fresh mozzarella pearls or diced
• ½ cup fresh basil leaves, chopped

For the Dressing

• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic glaze

For Serving

• Flaky salt to taste
• Freshly ground pepper to taste

Use cherry tomatoes instead of grape if preferred.

Substitutions & Swaps

• Substitute burrata for mozzarella for a creamier texture.
• Use pesto instead of basil for a different flavor.
• Swap balsamic for red wine vinegar if needed.
• Replace cucumber with zucchini for variety.

How to Make It

Prepare this refreshing salad in just a few simple steps.

Chop ingredients

If necessary, de-seed the cucumber. Chop cucumber, tomatoes, mozzarella, and fresh basil, and add to a medium-sized bowl.

Combine flavors

Top with olive oil, along with a pinch of salt and pepper, and toss until evenly combined. Taste and adjust salt and pepper if needed.

Drizzle and serve

Drizzle balsamic glaze over the top of the salad prior to serving (or allow guests to add their own drizzle to their portion). Enjoy!

How to Store It

Fridge: best consumed fresh but can last up to 2 days in an airtight container.
Freezer: no, it doesn’t freeze well due to moisture.
Reheat: not applicable as it’s served cold.

Tips for Best Results

• Ensure cucumbers are de-seeded to avoid excess moisture.
• Use fresh mozzarella for the best taste and texture.
• Adjust balsamic glaze to your preference for sweetness.
• Serve immediately for the freshest flavor.

Serving Suggestions

• Pair with grilled chicken or shrimp for a complete meal.
• Serve alongside crusty bread for a casual lunch.
• Perfect as a side dish for summer barbecues.