Coffee Cake

The warm aroma of freshly baked coffee cake wafts through the kitchen, inviting everyone for a delightful treat. This coffee cake comes together in about an hour and is perfect for breakfast or an afternoon snack. Its moist texture and hint of sweetness, complemented by a crumbly streusel topping, make it a favorite in many households.

This recipe is perfect for anyone looking to brighten up their morning or impress guests with minimal effort. It’s ideal for gatherings or a cozy weekend treat. Plus, you can easily store leftovers in an airtight container for a few days, ensuring that the indulgence lasts longer.

Why You’ll Love This Recipe

• The fluffy crumb makes every bite feel light and satisfying.
• A crunchy streusel topping adds a delightful texture contrast.
• It’s quick to prepare and bakes in one hour.
• The simple icing brings an extra layer of sweetness.

What You’ll Need

Ready to bake? Gather the ingredients for your coffee cake!

For the Cake

• 1 egg
• 1/4 cup oil, vegetable or canola
• 1 tsp. vanilla
• 3/4 cup sugar
• 1/2 cup milk
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 1/2 cups flour

For the Streusel

• 2 tbsp. butter, melted
• 1/2 cup brown sugar
• 2 tsp. cinnamon
• 2 tbsp. flour
• 1/2 cup walnuts, chopped (optional)

For the Icing (Optional)

• 1 tbsp. butter, room temperature
• 3/4 cup powdered sugar
• 1 tbsp. milk (extra, if needed)

Use canola oil for a lighter taste.

Substitutions & Swaps

• Applesauce can replace the oil.
• Almonds can substitute for walnuts.
• Any milk can be used in this recipe.
• Vanilla extract can be omitted for a different flavor.

How to Make It

Let’s get started on your delightful coffee cake!

1. Preheat

Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.

2. Mix Cake Ingredients

In a large bowl, combine the egg, oil, vanilla, sugar, milk, salt, baking powder, and flour. Mix until just combined and smooth.

3. Prepare Streusel

In a separate bowl, blend the melted butter, brown sugar, cinnamon, flour, and walnuts (if using) until crumbly.

4. Layer Cake and Streusel

Pour half of the cake batter into the prepared pan, followed by half of the streusel mixture. Repeat with the remaining batter and streusel on top.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. Make Icing

While the cake is baking, whisk together the room temperature butter, powdered sugar, and milk until smooth. Add extra milk if needed for drizzling consistency.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, wrap tightly to prevent freezer burn.
Reheat: Microwave for 15-20 seconds or until warm.

Tips for Best Results

• Make sure all ingredients are at room temperature for even mixing.
• Don’t overmix the batter to keep the cake light and fluffy.
• Adjust cinnamon in the streusel according to your taste preference.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve alongside fresh fruit for a balanced breakfast.
• Great for brunch gatherings or holiday celebrations.