Copycat Longhorn Parmesan Crusted Chicken

A sizzle escapes as the chicken hits the hot skillet, signaling the start of a delicious adventure at home. Copycat Longhorn Parmesan Crusted Chicken combines succulent, seasoned chicken breasts with a creamy, cheesy topping that turns an ordinary dinner into a restaurant-quality meal in just 30 minutes. It’s a cooking method that ensures juicy chicken crowned with a golden, crunchy crust.

This recipe is perfect for families seeking quick weeknight dinners or anyone wanting to impress guests without spending hours in the kitchen. You can prepare the chicken in advance and store it, making it easy to pop in the oven later for a fresh, hot meal.

Why You’ll Love This Recipe

• The chicken remains juicy and tender while boasting a crispy, cheesy crust.
• It cooks quickly, making it a perfect weeknight meal option.
• The combination of flavors from garlic, cheese, and herbs creates a deliciously fragrant dish.
• It’s a versatile recipe that pairs well with various side dishes.

What You’ll Need

Gather the following ingredients to make this sensational dish.

For the Chicken

• 4 boneless (skinless chicken breasts, about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Parmesan Crust

• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese (or mozzarella)
• ¼ cup panko breadcrumbs
• 3 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp fresh parsley, chopped (optional for garnish)

Provolone can be swapped with mozzarella for a milder flavor.

Substitutions & Swaps

• Olive oil: can use vegetable oil instead.
• Panko breadcrumbs: regular breadcrumbs work too.
• Fresh parsley: dried parsley can substitute in a pinch.

How to Make It

Start creating this delicious meal by following these easy steps.

Prepare the Chicken

Pound chicken breasts slightly so they cook evenly. Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.

Sear the Chicken

Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp 165°F/74°C). Transfer to a baking dish.

Make the Parmesan Topping

In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick spreadable mixture.

Finish in the Oven

Preheat your oven broiler. Spread the cheesy mixture evenly over each piece of chicken. Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.

Serve & Enjoy

Garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or roasted veggies.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: no, the cheese crust won’t reheat well.
Reheat: oven at 350°F for 10-15 minutes.

Tips for Best Results

• Use fresh herbs for garnish for a pop of flavor.
• Ensure the chicken is at room temperature before cooking for better searing.
• Do not skip the broiling step as it gives the dish its signature bubbly crust.

Serving Suggestions

• Pair with creamy mashed potatoes for a classic comfort meal.
• Serve alongside roasted seasonal vegetables for a balanced plate.
• Enjoy with a light green salad for a refreshing contrast.