The aroma of creamy Parmesan clings to the air as this dish comes together, promising a comforting dinner that warms both body and soul. Creamy Parmesan Chicken with Penne is a delightful combination of tender chicken, al dente pasta, and a luscious sauce that takes just about 30 minutes from start to finish. This recipe works because it seamlessly combines flavors and textures, making it a family favorite.
This recipe is perfect for busy weeknights or when friends gather for a cozy dinner. It’s easy enough for novice cooks, yet impressive enough for special occasions. You can make the creamy sauce a day ahead for added convenience.
Why You’ll Love This Recipe
- The creamy Parmesan sauce is rich and luxurious without being overly heavy.
- Cooking the chicken in the skillet results in a perfectly golden and juicy exterior.
- This dish comes together quickly, making it ideal for a weeknight dinner.
- The fresh parsley garnish adds a pop of color and a burst of freshness.
What You’ll Need
Gather the following ingredients to create this wonderful dish.
For the Chicken
- 2 chicken breasts, boneless and skinless
- Salt and pepper to taste
For the Pasta
- 8 ounces penne pasta
For the Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For Garnish
- Fresh parsley, chopped
Use half-and-half for a lighter cream sauce.
Substitutions & Swaps
- Chicken: Use turkey breast for a leaner option.
- Pasta: Substitute with your favorite gluten-free pasta.
- Parmesan: Grana Padano works well in place of Parmesan.
- Olive Oil: Avocado oil can be used instead.
How to Make It
Follow these simple steps to create your dish.
Cook the Pasta
Cook the penne pasta according to package instructions. Drain and set aside.
Sear the Chicken
Heat olive oil over medium heat in a large skillet. Season the chicken breasts with salt and pepper. Add to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and slice.
Sauté the Garlic
Add garlic to the same skillet and sauté for 1 minute until fragrant.
Simmer the Sauce
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine Ingredients
Add the cooked penne and sliced chicken to the sauce, mixing to combine.
Serve
Serve warm, garnished with chopped parsley.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the cream sauce will separate.
Reheat: Heat on the stove over low heat for 5-7 minutes.
Tips for Best Results
- Ensure the chicken is cooked through for safety and flavor.
- Stir the sauce continuously to prevent sticking while adding cheese.
- Use fresh Parmesan for the best flavor and texture.
- Keep the parsley uncooked to maintain its fresh taste and vibrant color.
Serving Suggestions
- Pair with a light side salad for a balanced meal.
- Serve with crusty garlic bread to soak up the sauce.
- Enjoy alongside a glass of white wine for a lovely dinner experience.
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