The aroma of roasted cabbage wafts through the kitchen, enticing your senses as the cheese begins to brown to a perfect crisp. These Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter are not only a visual delight, but they also come together in just 35 minutes, making them a quick yet impressive side dish or main event. The combination of smoky paprika and savory Parmesan creates a symphony of flavors that will leave your guests begging for more.
This recipe is perfect for anyone looking to elevate their vegetable game at dinner parties, family gatherings, or even on a casual weeknight. They can be made ahead of time and chilled in the fridge, which also makes them a convenient option for meal prep.
Why You’ll Love This Recipe
- The crispy texture of roasted cheese perfectly complements the tender cabbage.
- It takes just 35 minutes from start to finish.
- The garlic herb butter elevates the flavor profile with minimal effort.
- It’s a unique take on vegetables that even non-cabbage lovers will enjoy.
What You’ll Need
Gather the following ingredients to create this delicious dish.
For the Cabbage Steaks
- 4 cabbage steaks, cut from half a cabbage
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese, divided
For the Balsamic Drizzle
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Parmigiano Reggiano cheese can be replaced with aged Parmesan.
Substitutions & Swaps
- Olive oil: avocado oil
- Balsamic vinegar: red wine vinegar
- Garlic: garlic powder can be used for convenience
- Cabbage: savoy or napa can also be used
How to Make It
Start by preparing the cabbage steaks for roasting.
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Preheat oven
Preheat your oven to 425°F for optimal roasting. -
Prepare cabbage
Line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically, then cut approximately 1-inch thick steaks from half of the cabbage, cutting through the stem.
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Mix ingredients
In a bowl, combine olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika until well blended. -
Brush cabbage
Brush the mixture generously on both sides of each cabbage steak to ensure full flavor absorption. -
Create cheese piles
On the lined baking sheet, create piles of the remaining Parmesan, using about 1/3 cup for each steak. -
Assemble
Place each cabbage steak on top of its respective cheese pile, ensuring it’s well-supported by the cheese. -
Roast steaks
Roast the steaks in the preheated oven for 20-25 minutes until the cheese is perfectly browned and crisp. -
Garnish and serve
Before serving, drizzle with balsamic vinegar and sprinkle with chopped parsley to add a fresh finishing touch.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, the texture won’t be suitable for freezing.
Reheat: in the oven at 350°F for 10-15 minutes.
Tips for Best Results
- Ensure the cabbage steaks are evenly cut for uniform cooking.
- Use fresh minced garlic for the best flavor infusion.
- Keep an eye on the cheese to prevent burning; it should be golden brown.
Serving Suggestions
- Serve alongside grilled meats for a delightful contrast.
- Pair with a light salad for a balanced meal.
- Enjoy as a unique appetizer for entertaining guests.
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