Easy Peach Cobbler with Canned Peaches

The warm aroma of baked peaches fills the air as this Easy Peach Cobbler with Canned Peaches comes out of the oven. With a prep time of just 10 minutes and a baking time of 30 to 40 minutes, this dessert is simple yet delightful, showcasing beautifully soft peaches under a golden, buttery topping. Its straightforward method ensures that even beginner bakers can enjoy a homemade treat with ease.

This recipe is perfect for anyone craving a quick and tasty dessert, especially during a family gathering or a cozy night in. You can prepare it ahead of time and store it in the fridge for a few days, making it a convenient choice for unexpected guests or last-minute celebrations.

Why You’ll Love This Recipe

• The combination of soft, fragrant peaches and a light, fluffy topping creates a delightful texture.
• It takes less than an hour from start to finish, making it an ideal weeknight treat.
• You only need one mixing bowl for the batter, minimizing cleanup.
• It serves beautifully warm, perfect for dessert or a sweet breakfast.

What You’ll Need

Gather the following ingredients for this delicious cobbler:

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted

For the Fruit

• 1 can of peaches, sliced or diced

For Optional Topping

• 1 teaspoon cinnamon (optional)

Use unsalted butter for best flavor.

Substitutions & Swaps

• Milk: Almond or oat milk works well.
• Sugar: Brown sugar for a richer taste.
• Butter: Coconut oil for dairy-free.
• Cinnamon: Nutmeg for a different spice.

How to Make It

Here’s how to create this delicious cobbler in just a few simple steps.

Preheat

1. Preheat the oven to 350°F (175°C).
   Ensure your oven is fully preheated to achieve a golden crust.

Mix

2. Combine dry ingredients in a mixing bowl.
   In a large bowl, mix together the flour, sugar, baking powder, and salt until well blended.

Add

3. Stir in wet ingredients until mixed.
   Gradually add the milk and melted butter to the dry mixture, stirring just until combined.

Pour

4. Pour the batter into a greased baking dish.
   Choose a 9×13 inch dish for an even bake.

Layer

5. Add the peaches over the batter.
   Pour the canned peaches on top of the batter, spreading them evenly without stirring.

Sprinkle

6. Sprinkle cinnamon on top if desired.
   This optional step adds a lovely spice that enhances the peach flavor.

Bake

7. Bake for 30-40 minutes.
   Keep an eye on the cobbler; it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.

Serve

8. Serve warm.
   Enjoy the comforting flavors of your homemade cobbler right out of the oven.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, for up to 3 months.
Reheat: Microwave for 30 seconds or until warm.

Tips for Best Results

• Use fresh cinnamon for the best flavor.
• Ensure the butter is melted but not hot to avoid cooking the batter.
• Let the cobbler cool for a few minutes before serving to set properly.
• Pair with vanilla ice cream for an indulgent dessert.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with fresh whipped cream for an extra treat.
• Enjoy as a sweet breakfast with coffee.