Egg Roll in a Bowl

The aroma of sizzling pork and fresh vegetables fills the kitchen as you whip up a quick and delicious meal. This Egg Roll in a Bowl captures all the delightful flavors of traditional egg rolls without the hassle of wrapping, taking only about 30 minutes to prepare. It’s the perfect weeknight dinner that delivers on taste and satisfaction.

This recipe is ideal for busy families or anyone looking for a quick, healthy meal option. It’s great for dinner or meal prep, and leftovers can be stored in the fridge for up to three days without losing their flavorful appeal.

Why You’ll Love This Recipe

• It’s a one-pan dish, minimizing clean-up time.
• Packed with fresh vegetables, it’s a nutritious choice.
• Cooks in under 30 minutes, perfect for busy nights.
• The flavors meld beautifully, creating a satisfying meal.

What You’ll Need

Here’s what you need to make this delicious dish:

For the Protein

• 1 pound ground pork or chicken

For the Stir-Fry

• 1 tablespoon sesame oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups coleslaw mix (shredded cabbage and carrots)

For the Sauce

• 1/4 cup soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger

For Serving

• 2 green onions, sliced
• Sesame seeds for garnish (optional)

Use tamari for a gluten-free option.

Substitutions & Swaps

• Ground chicken can replace ground pork.
• Use olive oil instead of sesame oil.
• Apple cider vinegar works in place of rice vinegar.
• Any leafy green can substitute for coleslaw mix.

How to Make It

Get ready for a quick and easy cooking experience.

1. Heat

Heat the sesame oil in a large skillet over medium-high heat until it shimmers.

2. Cook

Add the ground pork or chicken and cook until browned, breaking it up with a spatula.

3. Sauté

Add the diced onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.

4. Stir

Stir in the coleslaw mix, soy sauce, rice vinegar, and ground ginger.

5. Cook

Cook until the cabbage is tender, about 5-7 minutes, stirring occasionally to combine all flavors.

6. Serve

Serve hot, topped with sliced green onions and sesame seeds if desired.

How to Store It

Fridge: store for up to 3 days in an airtight container.
Freezer: no, the texture changes too much.
Reheat: microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use fresh coleslaw mix for added crunch.
• Don’t overcook the vegetables; they should retain some crispness.
• Adjust soy sauce based on your salt preference for a balanced flavor.
• For extra heat, add red pepper flakes while stirring.

Serving Suggestions

• Pair with steamed rice for a complete meal.
• Serve with your favorite Asian dipping sauces on the side.
• Enjoy it alongside crispy spring rolls for a filling dinner.