Greek Yogurt Marinated Chicken

Sinking my teeth into tender, juicy chicken thighs, infused with vibrant flavors of dill and lemon, is one of life’s simple pleasures. This Greek Yogurt Marinated Chicken brings together the tanginess of yogurt with fresh herbs for an incredibly delicious dish that takes just a few minutes of prep time and provides unmatched flavor thanks to the marinade.

This recipe is perfect for busy families looking for a quick yet impressive dinner or for anyone hosting a summer barbecue. You can easily make the marinade ahead of time and store it in the fridge for maximum flavor infusion.

Why You’ll Love This Recipe

• The yogurt marinade keeps the chicken extra moist and tender.
• Fresh herbs add a burst of flavor that elevates the dish.
• It’s a quick, easy recipe that’s great for weeknight dinners.
• Grilling brings out a beautiful char and smoky taste.

What You’ll Need

Gather these ingredients to create your mouthwatering Greek yogurt marinated chicken:

For the Marinade

• 1 cup greek yogurt, plain, full-fat
• 3 to 4 sprigs fresh dill
• 1 shallot, minced
• 3 tablespoons minced garlic
• 1 lemon, juiced and zested
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon dried oregano

For the Chicken

• 8 to 10 boneless skinless chicken thighs

Use nonfat yogurt for fewer calories, but be aware it may be less creamy.

Substitutions & Swaps

• Chicken thighs can be substituted with chicken breasts.
• Use dried dill if fresh is unavailable.
• Any mild onion can replace shallots.
• Lemon juice can be substituted with vinegar.

How to Make It

Follow these simple steps to create a delicious chicken dish:

Pat dry the chicken

Pat dry the chicken thighs with a paper towel if needed. Set aside.

Mix the marinade

Combine the Greek yogurt, dill, shallots, garlic, lemon juice, lemon zest, salt, pepper, paprika, and dried oregano in a mixing bowl. Add the chicken and toss well to coat. Cover and let marinate in the fridge for at least 1 hour or overnight.

Heat the grill

Preheat your grill to 400°F.

Grill the chicken

Place the chicken thighs onto the grill, smooth side down. Discard any leftover marinade in the bowl. Grill the chicken thighs over direct heat for 8 to 10 minutes, flipping them halfway through to ensure even cooking. Keep the grill lid closed between flips.

Rest the chicken

Remove the chicken from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months, in a freezer-safe container.
Reheat: Microwave for 2 to 3 minutes or until heated through.

Tips for Best Results

• Marinate the chicken overnight for maximum flavor.
• Make sure the grill is hot before placing the chicken for proper searing.
• Let the chicken rest after grilling to retain juices.
• Experiment with fresh herbs to personalize the flavor.

Serving Suggestions

• Serve with a side of grilled vegetables for a healthy meal.
• Pair with a fresh Greek salad for a Mediterranean feast.
• Enjoy with pita bread and tzatziki sauce for a full flavor experience.