Grilled Peaches

The smell of caramelized peaches grilling under the summer sun is a moment worth savoring. This delightful recipe for grilled peaches comes together in just 15 minutes, and the combination of juicy fruit and sweet honey creates a mouthwatering experience that is hard to resist.

Perfect for outdoor gatherings or a simple weeknight dessert, this recipe is ideal for anyone looking to impress with minimal effort. You can make the grilled peaches ahead of time, but they’re best enjoyed fresh off the grill to capture that warm, sweet flavor.

Why You’ll Love This Recipe

• Juicy and tender peaches create a satisfying texture when grilled.
• Honey drizzled over warm peaches adds a delightful sweetness that contrasts perfectly.
• The quick grilling time keeps the preparation simple and stress-free.
• Serving with vanilla ice cream provides a delicious contrast to the warm fruit.

What You’ll Need

Gather the following ingredients for a delicious treat.

For the Grilled Peaches

• 4 ripe peaches
• 1 tbsp olive oil

For the Drizzle

• 2 tbsp honey

For Serving

• Vanilla ice cream

Use ripe peaches for optimal sweetness and juiciness.

Substitutions & Swaps

• Substitute maple syrup for honey.
• Try coconut oil instead of olive oil.
• Use flavored ice cream like cinnamon or caramel.
• Grilled nectarines can replace peaches.

How to Make It

This recipe is a breeze to follow with clear steps.

Preheat the Grill

Preheat the grill to medium heat.

Prepare the Peaches

Cut the peaches in half and remove the pits.

Brush with Olive Oil

Brush the cut sides of the peaches with olive oil.

Grill the Peaches

Place the peaches cut-side down on the grill and cook for about 4-5 minutes until they are juicy and grill marks appear.

Drizzle with Honey

Remove from the grill and drizzle with honey.

Serve

Serve warm with a scoop of vanilla ice cream.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, ice cream does not freeze well with peaches.
Reheat: warm in the microwave for 15-20 seconds.

Tips for Best Results

• Use peaches that are slightly soft to the touch for the best flavor.
• Make sure the grill is properly preheated to achieve those beautiful grill marks.
• For added flavor, sprinkle a pinch of sea salt over the peaches after grilling.
• Experiment with adding spices such as cinnamon or nutmeg before grilling.

Serving Suggestions

• Pair the grilled peaches with mint for a refreshing garnish.
• Enjoy as a dessert at summer barbecues or picnics.
• Serve alongside grilled meats for a unique sweet-and-savory experience.