Grilled Seafood Skewers

Grilling is a summer staple, and there’s nothing quite like the aroma of seafood sizzling on the barbecue. With vibrant flavors and beautiful colors, grilled seafood skewers are perfect for a casual gathering or a leisurely family dinner. This recipe takes about 30 minutes from start to finish, and the combination of garlic butter and crab boil seasoning elevates the dish, making every bite irresistible.

This recipe is ideal for seafood lovers and anyone looking to impress their guests with a simple yet flavorful meal. It’s perfect for backyard barbecues or weeknight dinners. You can prepare the skewers in advance, so they’re ready to grill when you are.

Why You’ll Love This Recipe

• Juicy shrimp and savory sausage create a delicious flavor contrast.
• Tender, charred vegetables add a satisfying crunch to every bite.
• Quick preparation allows for enjoying more time outdoors.
• Perfectly cooked shrimp pairs beautifully with a rich garlic butter sauce.

What You’ll Need

Gather the following ingredients to create your delicious skewers.

For the Skewers

• 1 lb shrimp, peeled and deveined
• 1 lb sausage, sliced into coins
• 2 large potatoes, cut into small chunks
• 2 ears of corn, cut into smaller pieces

For the Garlic Butter

• 1/2 cup butter
• 2 tbsp crab boil seasoning
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper

Use fresh shrimp for the best flavor.

Substitutions & Swaps

• Replace shrimp with scallops for a different seafood option.
• Use turkey sausage for a leaner version.
• Substitute sweet potatoes for regular potatoes.
• Choose frozen corn if fresh is unavailable.

How to Make It

Get ready to grill with these simple steps.

Preheat

Preheat the grill to medium-high heat.

Soak

Soak wooden skewers in water for about 30 minutes to prevent burning.

Boil

Cut potatoes into small chunks and boil them until tender.

Thread

Thread shrimp, sausage slices, potatoes, and corn onto skewers.

Prepare

In a small saucepan, melt butter and mix in crab boil seasoning, minced garlic, salt, and pepper.

Brush

Brush skewers with the garlic butter mixture.

Grill

Grill skewers for about 5-7 minutes on each side, or until shrimp is cooked through and everything is charred to your liking.

Serve

Serve warm with the remaining garlic butter for dipping.

How to Store It

Fridge: Store for up to 2 days in an airtight container.
Freezer: No, seafood does not freeze well after grilling.
Reheat: Microwave on low for 1-2 minutes.

Tips for Best Results

• Use soaked wooden skewers to avoid burning during grilling.
• Ensure shrimp are of uniform size for even cooking.
• Baste the skewers with extra garlic butter while grilling for enhanced flavor.
• Let the potatoes cool slightly before threading to avoid overcooking other ingredients.

Serving Suggestions

• Serve with a fresh garden salad for a light meal.
• Pair with crusty bread to soak up extra garlic butter.
• Enjoy with a glass of chilled white wine on a warm evening.