High Protein Banana Bread

The smell of warm banana bread wafting through your kitchen is an inviting reminder of comfort and home. This High Protein Banana Bread is not only delicious but also packs a punch with its wholesome ingredients, taking just under an hour to bake. It works beautifully because the mashed bananas and Greek yogurt create a moist texture while boosting protein content.

This recipe is perfect for health-conscious bakers and anyone looking for a delightful snack to enjoy at any time of day. Bake it on a relaxing weekend morning, or whip it up as an easy make-ahead breakfast or snack for busy weekdays.

Why You’ll Love This Recipe

• It’s packed with protein thanks to Greek yogurt and eggs.
• The whole wheat flour adds a hearty texture and boosts fiber.
• It’s naturally sweetened with bananas and honey or maple syrup.
• The aroma while baking will make your kitchen feel cozy.

What You’ll Need

Here’s everything you’ll need to make this protein-packed banana bread.

For the Wet Ingredients

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup applesauce
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Greek yogurt can be substituted with skyr for a thicker texture.

Substitutions & Swaps

• Honey can be swapped with maple syrup.
• Applesauce may be replaced with additional yogurt.
• Whole wheat flour can be substituted with all-purpose flour.
• Use agave syrup instead of honey for a vegan option.

How to Make It

Get ready to enjoy a delicious and wholesome banana bread in just a few easy steps!

Preheat

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, mix together the mashed bananas, Greek yogurt, applesauce, honey (or maple syrup), eggs, and vanilla until well combined.

Combine Dry Ingredients

In another bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Pour Batter

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice & Serve

Slice and enjoy your guilt-free treat!

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, it freezes well for up to 2 months.
Reheat: Microwave slices for 20-30 seconds.

Tips for Best Results

• Ensure your bananas are very ripe for optimal sweetness.
• Avoid overmixing to keep the bread light and fluffy.
• Use a toothpick to test for doneness in the center.
• Store in an airtight container to maintain freshness.

Serving Suggestions

• Enjoy warm with a pat of nut butter.
• Pair with a side of fresh fruit for breakfast.
• Serve as a healthy snack alongside herbal tea.