The aroma of sizzling sausage mingling with the sweetness of caramelized cabbage fills the kitchen, inviting everyone to gather around the table. This Keto Sausage and Cabbage Skillet is a quick and easy one-pan meal that you can whip up in under 30 minutes. Its simplicity and rich flavors make it a perfect choice for busy weeknights or when you want something comforting without a lot of fuss.
This recipe is ideal for those following a ketogenic diet or anyone looking to enjoy a hearty, low-carb meal. It’s perfect for a family dinner or a meal prep option to enjoy throughout the week. You can make it ahead of time and store it in the fridge for easy reheating later.
Why You’ll Love This Recipe
- It’s ready in just 30 minutes, perfect for a weeknight dinner.
- The combination of smoky sausage and crispy cabbage creates a delightful texture.
- One pan means less cleanup, making your cooking experience hassle-free.
- It’s versatile enough to be adjusted for different tastes and preferences.
What You’ll Need
Gather these ingredients for your delicious meal:
For the Skillet
- 1 tbsp olive oil
- 14 oz smoked sausage or kielbasa, sliced into 1/4-inch rounds
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 medium head green cabbage, cored and shredded
- 1 tsp smoked paprika
- 1 tbsp butter, unsalted
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
Use any preferred sausage for variety.
Substitutions & Swaps
- Substitute any oil for olive oil.
- Use white or red cabbage as alternatives.
- Chicken sausage can replace pork sausage.
- Omit butter for a dairy-free version.
How to Make It
Follow these simple steps to create your dish.
1. Heat
Heat olive oil in a large skillet over medium-high heat.
2. Cook sausage
Add the sliced sausage and cook, stirring occasionally, until well browned on both sides (about 5-7 minutes). Remove sausage with a slotted spoon and set aside.
3. Sauté onion
To the same skillet, add the chopped onion. Cook for 3-4 minutes until softened.
4. Add garlic and spice
Add the minced garlic and smoked paprika and cook for 1 more minute until fragrant.
5. Incorporate cabbage
Add the shredded cabbage to the skillet, along with the salt and pepper. Stir well to combine. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender-crisp or has reached your desired softness.
6. Combine and serve
Return the browned sausage to the skillet and add the butter. Stir until the butter is melted and everything is well combined. Serve hot.
How to Store It
Fridge: Store for up to 4 days in an airtight container.
Freezer: No, cabbage texture changes when frozen.
Reheat: Microwave on medium for 2-3 minutes until heated through.
Tips for Best Results
- Use a large skillet to cook evenly without crowding.
- Adjust seasoning to taste, based on your preference.
- For a bit of heat, add crushed red pepper flakes.
- Ensure to chop the cabbage evenly for consistent cooking.
Serving Suggestions
- Pair with a side salad for a complete meal.
- Enjoy as a filling lunch option.
- Serve topped with fresh parsley or chives for added flavor.
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