Mexican Street Corn Pasta Salad

The warm sun is setting, and the smell of grilled street corn mingles with laughter at the summer barbecue. This Mexican Street Corn Pasta Salad captures that essence, combining tender pasta with vibrant vegetables and zesty dressing in under 30 minutes. It’s a perfect side dish that stands out while complementing any grilled fare.

Ideal for picnics, potlucks, or casual family dinners, this recipe shines in those moments when you want something refreshing and satisfying. You can easily make it ahead of time and chill it in the fridge for up to 30 minutes before serving.

Why You’ll Love This Recipe

• The combination of creamy and crunchy textures keeps every bite exciting.
• Fresh ingredients yield a vibrant and colorful presentation.
• It’s a quick, no-fuss recipe, perfect for summer gatherings.
• The tangy dressing elevates the flavors, making it universally appealing.

What You’ll Need

Gather these fresh ingredients to create your pasta salad.

For the Salad

• 8 oz pasta (fusilli or rotini)
• 1 cup corn (fresh or canned)
• 1 red bell pepper, diced
• 1/4 cup red onion, diced
• 1 avocado, diced
• 1/2 cup cilantro, chopped
• 1/2 cup crumbled feta cheese

For the Dressing

• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Use Greek yogurt for a tangier flavor.

Substitutions & Swaps

• Replace feta with queso fresco for a milder taste.
• Use any type of pasta you prefer.
• Substitute lime juice with lemon for a different citrus note.
• Swap out cilantro for parsley if desired.

How to Make It

Follow these simple steps to prepare your delicious pasta salad.

Cook the pasta

Cook the pasta according to package instructions. Drain and let cool.

Combine ingredients

In a large bowl, combine the cooled pasta, corn, red bell pepper, red onion, avocado, and cilantro.

Mix the dressing

In a small bowl, mix together the mayonnaise, Greek yogurt, lime juice, chili powder, salt, and pepper.

Dress and toss

Pour the dressing over the pasta salad and toss to combine.

Serve

Sprinkle crumbled feta on top and serve immediately or chill in the refrigerator for 30 minutes before serving.

How to Store It

Fridge: Best if consumed within 2 days in an airtight container.
Freezer: No, the avocado does not freeze well.
Reheat: N/A; serve cold for best flavor.

Tips for Best Results

• Allow the pasta to cool completely to prevent the dressing from becoming warm.
• Dice the avocado just before serving to keep it fresh and green.
• Taste and adjust the seasoning to your preference before serving.
• For added spice, include more chili powder or fresh jalapeños.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside chips and salsa for a festive gathering.
• Enjoy as a light lunch or refreshing snack during hot days.