One-Pan Chicken Burrito Bowl

There’s nothing quite like the aroma of spiced chicken sizzling in a skillet, filling your kitchen with warmth and inviting comfort. This One-Pan Chicken Burrito Bowl is a delightful combination of textures and flavors, taking only about 40 minutes to prepare from start to finish. The genius of this dish lies in its simplicity and the ease of cleanup—everything cooks together, making it a perfect weeknight meal.

This recipe is ideal for busy families, meal preppers, or anyone craving a wholesome dish with minimal fuss. It’s a great option for a quick weeknight dinner, and you can even make it ahead of time for the week or store leftovers for easy lunches.

Why You’ll Love This Recipe

• Enjoy the satisfying combination of tender chicken and fluffy rice in every bite.
• Cook everything in one pan, making cleanup a breeze.
• Packed with protein and fiber from chicken and black beans, it’s both filling and nutritious.
• Customize with your favorite toppings for a personalized touch.

What You’ll Need

Gather these ingredients for a hearty meal the whole family will love.

For the Chicken

• 1 lb boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Bowl

• 1 cup rice
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup diced tomatoes
• 1 cup chicken broth

For Serving

• Chopped cilantro for garnish
• Lime wedges for serving

Use chicken thighs for more flavor.

Substitutions & Swaps

• Brown rice instead of white rice for more fiber.
• Canned corn can be replaced with fresh.
• Quinoa is a great gluten-free rice substitute.
• Lime juice can be used in place of fresh limes.

How to Make It

Start cooking your delicious meal with these easy steps.

Season the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with chili powder, cumin, salt, and pepper.

Cook the Chicken

Add the chicken to the skillet and cook for 6-7 minutes on each side or until cooked through. Remove from the pan and shred the chicken.

Combine Ingredients

In the same skillet, add rice, black beans, corn, diced tomatoes, chicken broth, and the shredded chicken.

Simmer the Mixture

Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the rice is tender.

Fluff and Serve

Fluff with a fork and serve with chopped cilantro and lime wedges.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, great for freezing leftovers.
Reheat: Warm in the microwave for 2-3 minutes.

Tips for Best Results

• Make sure to check the rice for doneness before serving to avoid being undercooked.
• Use a high-quality chicken broth for deeper flavor.
• Add your favorite toppings, like avocado or shredded cheese, for extra flair.

Serving Suggestions

• Serve over a bed of lettuce for a fresh twist.
• Pair with tortilla chips for a crunchy side.
• Perfect for taco night or casual gatherings.