Peruvian Grilled Chicken Skewers

The sun is setting, casting a warm glow on the grill as the savory smell of marinating chicken wafts through the air. Peruvian Grilled Chicken Skewers are a delightful dish that takes just under an hour to prepare from start to finish. This recipe stands out due to a vibrant marinade that perfectly balances savory garlic and zesty lime, infusing the chicken with flavor while it cooks to juicy perfection.

This dish is perfect for gatherings, weekend barbecues, or a satisfying weeknight dinner. Preparation is simple, and the skewers can be marinated ahead of time for a brisk cooking experience, making them ideal for meal prep or entertaining.

Why You’ll Love This Recipe

• The marinade creates a burst of flavor that enhances the chicken’s natural juices.
• Grilling leads to a delightful char, adding depth to every bite.
• It’s quick to prepare, making it perfect for busy weeknights.
• This dish is adaptable, allowing for creative variations based on personal taste.

What You’ll Need

Gather these ingredients to make delicious Peruvian Grilled Chicken Skewers:

For the Marinade

• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp honey (or brown sugar, or sugar)
• 2 tsp ground cumin
• 1 tsp oregano
• 2 tsp paprika
• 1/4 tsp ground annatto (optional)
• 1/2 tsp cayenne (optional)

For the Chicken

• 1 lb boneless and skinless chicken breasts or thighs, cut into bite-sized pieces

Optional ingredients can enhance flavor and heat.

Substitutions & Swaps

• Use lemon juice instead of lime juice.
• Maple syrup can replace honey.
• Chicken thighs add extra juiciness.
• Substitute aji panca paste for cayenne for more flavor.

How to Make It

Let’s get cooking with these easy steps:

Mix the Marinade

Combine the garlic, olive oil, lime juice, soy sauce, honey, cumin, oregano, paprika, annatto, and cayenne in a bowl. Whisk until well blended.

Marinate the Chicken

Add the chicken pieces into the marinade, ensuring each piece is coated. Cover and let it marinate in the fridge for at least 20 minutes, or up to overnight for more intense flavor.

Prepare the Skewers

Remove the chicken from the fridge and shake off any excess marinade. Thread the marinated chicken pieces onto skewers, taking care not to pack them too tightly.

Grill the Skewers

Preheat the grill to medium-high. Grill the skewers for about 2-4 minutes per side until the chicken is cooked through and lightly charred. Optionally replace cayenne with aji panca paste or add ground coriander or balsamic vinegar for added layers.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 3 months; defrost before grilling.
Reheat: Grill or pan-sear on medium until heated through, about 5-6 minutes.

Tips for Best Results

• Allow the chicken to marinate overnight for maximum flavor.
• Use a meat thermometer to ensure the chicken reaches 165°F.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Serve immediately after grilling for the best texture and flavor.

Serving Suggestions

• Pair with Aji Verde (Peruvian Green Sauce) for a kick of flavor.
• Serve alongside grilled vegetables or a fresh salad.
• Enjoy with warm tortillas for a delicious wrap option.