Pickled Cabbage

A vibrant bowl of pickled cabbage can instantly brighten any dish, adding a tangy crunch that’s simply irresistible. This quick and easy recipe delivers deliciously tangy pickled cabbage in just a few simple steps, perfect for elevating sandwiches, tacos, or salads with flavor and color.

This recipe is ideal for anyone looking to add a burst of flavor to their meals or preserve a fresh harvest. It’s a fantastic make-ahead option—just prepare it a day in advance to allow the flavors to meld perfectly.

Why You’ll Love This Recipe

• The crunchy texture of the cabbage stays intact, enhancing your dishes.
• It takes just 30 minutes of active prep time, making it a quick endeavor.
• The balanced brine of apple cider vinegar and sugar creates a perfectly tangy flavor.
• This pickled cabbage keeps well in the fridge, allowing you to enjoy it for days.

What You’ll Need

Here’s what you’ll need to create this delicious pickled cabbage:

For the Pickling

• 1 medium head of cabbage, thinly sliced (red or green)
• 1 clove garlic, sliced
• 2 cups water
• 1 1/3 cups apple cider vinegar
• 1 tablespoon granulated sugar
• 3/4 teaspoon kosher salt

Use white vinegar or rice vinegar as a substitute for apple cider vinegar.

Substitutions & Swaps

• Cabbage: napa or savoy can be used instead.
• Garlic: use garlic powder if fresh isn’t available.
• Sugar: honey or agave syrup can work as alternatives.
• Salt: sea salt can replace kosher salt.

How to Make It

Get ready to make a flavorful batch of pickled cabbage!

Pack the cabbage

Pack the sliced cabbage and garlic into a large glass jar or heat-proof bowl.

Prepare the brine

In a saucepan, mix water, apple cider vinegar, sugar, and salt. Heat over medium, stirring until the sugar and salt dissolve and the mixture comes to a boil.

Pour over cabbage

Gently pour the hot brine over the cabbage and garlic, making sure the cabbage is completely submerged.

Cool and refrigerate

Allow the mixture to cool to room temperature. Cover the jar tightly and refrigerate for at least 24 hours before serving.

How to Store It

Fridge: Enjoy within 1-2 weeks in a sealed container.
Freezer: No; texture will degrade.
Reheat: Not required; serve cold or at room temperature.

Tips for Best Results

• Ensure the cabbage is tightly packed to prevent floating.
• Use filtered water for a cleaner taste.
• Allow the pickles to sit longer for a stronger flavor.
• Experiment with additional spices like mustard seeds or chili flakes for extra kick.

Serving Suggestions

• Serve alongside sandwiches for a crunchy bite.
• Use as a topping for tacos or burritos.
• Incorporate into salads for added acidity and texture.