Pizza Eggs

The aroma of melting cheese combined with savory salami wafts through the kitchen as you prepare a delightful breakfast that’s both satisfying and unique. Pizza Eggs is a playful and hearty dish that takes only about 15 minutes to prepare, making it an ideal choice for a quick and delicious meal. The melted cheese creates a fantastic texture, while the blend of flavors transports you to a pizzeria, all within the comfort of your home.

This recipe is perfect for busy mornings or lazy weekends alike. Whether you’re cooking for yourself or the family, Pizza Eggs can be enjoyed at any time of day. Leftovers can be stored in the refrigerator, making it a convenient make-ahead option for breakfast or brunch.

Why You’ll Love This Recipe

• The combination of cheese and eggs creates a delightful, rich texture.
• It can be cooked in just 15 minutes for a quick meal.
• The flavors of salami and passata enhance traditional eggs.
• This dish is versatile and can be customized with your favorite toppings.

What You’ll Need

Gather these ingredients to create your tasty Pizza Eggs.

For the Eggs

• 3 eggs, large
• 60 g reduced-fat cheese, shredded

For the Sauce

• 1 tbsp passata

For the Toppings

• A few slices salami
• Mixed herbs, for garnish

Substitution note: Use any cheese you prefer.

Substitutions & Swaps

• Reduced-fat cheese can be replaced with full-fat.
• Salami can be swapped for pepperoni or ham.
• Passata can be substituted with tomato sauce.
• Mixed herbs can be replaced with Italian seasoning.

How to Make It

Get ready to whip up this delicious dish in just a few simple steps.

Melt cheese

Spread cheese evenly across the pan. Allow it to melt and slightly crisp while you prepare the eggs.

Whisk eggs

Crack and whisk the eggs until smooth. This is an important step to ensure a fluffier texture.

Cook eggs

Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.

Flip

Carefully flip the egg-cheese base using a spatula. This step requires a gentle hand to keep it intact.

Add toppings

Spread the passata on top of the cooked side, adding salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

Serve

Remove from the pan, sprinkle with mixed herbs, and enjoy immediately while still warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, this dish is best fresh.
Reheat: Microwave for 30-45 seconds or until warm.

Tips for Best Results

• Use fresh cheese for better melting and flavor.
• Add fresh vegetables for more nutrition and variety.
• Experiment with different herbs to customize the taste.
• Ensure your pan is heated sufficiently before adding the cheese.

Serving Suggestions

• Pair with a crisp salad for a satisfying meal.
• Serve alongside toasted bread for an extra crunch.
• Enjoy with a fresh fruit smoothie for a balanced breakfast.