Quick Fried Cabbage – moanaskitchen

Quick Fried Cabbage – moanaskitchen

Frying bacon on the stove fills the kitchen with an irresistible aroma that hints at comfort food at its best. This Quick Fried Cabbage recipe brings together crispy bacon, tender cabbage, and a blend of seasonings for a flavorful dish that can be prepared in under 30 minutes. Its simplicity and robust flavors make it a go-to recipe for busy weeknights or weekend gatherings.

This recipe is perfect for anyone looking to add a delicious vegetable side dish to their meal. It’s an excellent choice for family dinners, potlucks, or just when you’re craving something quick and satisfying. Leftovers can be stored in the refrigerator for a few days and reheat beautifully, retaining their flavor and texture.

Why You’ll Love This Recipe

• The combination of bacon and cabbage creates a delightful contrast of crispiness and tenderness.
• It’s a quick dish that can be made in under 30 minutes.
• The seasoning blend adds a kick of flavor that elevates the dish.
• This recipe is versatile, easily pairing with various main dishes.

What You’ll Need

Gather the following ingredients to get started:

For the Base

• 8 slices bacon
• 3 tbsp butter
• 1 large onion, sliced
• 1 large head cabbage, cut into 1-inch thick ribbons or chunks

For Seasoning

• Salt to taste
• Freshly ground black pepper to taste
• 3/4 tsp cajun seasoning
• 1/2 tsp red pepper flakes
• 1/4 tsp garlic powder

Bacon can be substituted with turkey bacon for a lighter option.

Substitutions & Swaps

• Use olive oil instead of butter.
• Replace cabbage with kale or Brussels sprouts.
• Adjust cayenne pepper if you prefer less heat.
• For a vegetarian option, omit the bacon.

How to Make It

Get ready to whip up this dish in no time!

Cook bacon

In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the pan, leaving the fat behind.

Sauté onion

Add the butter to the same skillet and let it melt. Sauté the sliced onion until it is soft and translucent, about 5 minutes.

Add cabbage

Stir in the cabbage and mix well, allowing it to cook until slightly wilted, about 5-7 minutes.

Season

Sprinkle the salt, pepper, cajun seasoning, red pepper flakes, and garlic powder over the cabbage. Stir well and cook for an additional 3-5 minutes.

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, cabbage does not freeze well after cooking.
Reheat: Warm on the stovetop over medium heat for 5 minutes.

Tips for Best Results

• Chop the cabbage uniformly for even cooking.
• Use fresh spices for a more vibrant flavor.
• Adjust the seasoning to match your personal taste preferences.
• Don’t rush the cooking time for the bacon to ensure it’s crispy.

Serving Suggestions

• Pair with grilled chicken or pork chops.
• Serve as a side dish for a hearty breakfast.
• Enjoy alongside a fresh garden salad for a balanced meal.