Quick Watermelon “Steak” Feta Skewers

The juicy sweetness of grilled watermelon alongside creamy feta is a taste sensation that invites you in with each bite. This recipe for Quick Watermelon “Steak” Feta Skewers is perfect for those warm summer evenings and takes only about 15 minutes to prepare. It beautifully combines the fresh texture of watermelon with tangy feta, creating a dish that’s both refreshing and satisfying.

This recipe is ideal for gatherings, barbecues, or simply a light appetizer when you’re in the mood for something vibrant and delicious. You can prepare the skewers ahead of time and store them in the fridge for up to a day before grilling, making this an easy option for entertaining.

Why You’ll Love This Recipe

• The combination of sweet and salty flavors makes each bite delightful.
• Grilling enhances the natural sweetness of the watermelon, creating a charred finish.
• Preparation takes just 15 minutes, making it a quick option for busy days.
• Fresh herbs add a burst of color and flavor, elevating each skewer.

What You’ll Need

Here’s what you’ll need to make these delicious skewers:

For the Skewers

• 4 cups watermelon, cubed
• 8 oz feta cheese, cubed
• Fresh herbs (such as mint or basil), for garnish

For the Drizzle

• 2 tbsp olive oil
• 2 tbsp balsamic glaze (optional)

For Serving

• Skewers (wooden or metal)

Use a variety of fresh herbs for added flavor.

Substitutions & Swaps

• Replace feta with goat cheese for a tangy twist.
• Use basil instead of mint for a more traditional flavor.
• Substitute balsamic glaze with lemon juice for a citrusy finish.
• Wooden skewers can be soaked in water to prevent burning.

How to Make It

Follow these simple steps to create your skewers:

Cut the Watermelon

Slice the watermelon into thick pieces and then cube them into bite-sized chunks.

Thread the Skewers

Alternately thread the watermelon and feta cheese onto the skewers until they are filled.

Drizzle with Oil

Drizzle the assembled skewers with olive oil and balsamic glaze if desired for an extra flair.

Sprinkle Fresh Herbs

Sprinkle finely chopped fresh herbs over the skewers to enhance the flavor and presentation.

Grill the Skewers

Grill the skewers on medium heat for a few minutes until the watermelon is slightly charred and has grill marks.

Serve and Enjoy

Serve warm or at room temperature for the best flavor experience.

How to Store It

Fridge: Keep for up to 24 hours in an airtight container.
Freezer: No, skewers do not freeze well due to the watermelon texture.
Reheat: Not recommended, serve cold or at room temp.

Tips for Best Results

• Use firm watermelon to avoid mushy skewers when grilled.
• Skewers can be grilled for a longer time for a deeper char and flavor.
• Make sure to coat the skewers evenly with olive oil for a nice grill finish.
• Experiment with different herbs for varied flavors and aromas.

Serving Suggestions

• Pair these skewers with grilled meats for a complete meal.
• Serve alongside a refreshing salad to balance the flavors.
• Great for summer parties or as a light snack during movie nights.