The aroma of warm, savory biscuits wafts through the kitchen as they bake, promising a satisfying start to your day. These Savory Breakfast Protein Biscuits are a delightful blend of almond flour, cheese, and protein powder, perfect for a quick and nutritious breakfast. In just 30 minutes, you can create these biscuits that combine convenience and taste effortlessly, making them an ideal choice for health-conscious individuals.
Perfect for busy mornings, these biscuits are designed for anyone looking for a protein-packed meal. They are especially great for those on a low-carb or gluten-free diet. You can make them ahead of time and store them for a quick breakfast option throughout the week.
Why You’ll Love This Recipe
- They’re easy to whip up and require minimal prep time.
- The combination of cheese and spices creates a rich, savory flavor.
- They maintain a soft and fluffy texture, perfect for any meal.
- They are versatile and can be enjoyed on their own or paired with various toppings.
What You’ll Need
Here’s what you’ll need to make these delicious biscuits.
For the Biscuits
- 2 cups almond flour
- 1/2 cup protein powder, unflavored or savory
- 1/4 cup baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon onion powder, optional
For the Wet Ingredients
- 1 cup shredded cheese, cheddar or your choice
- 1/4 cup melted butter or olive oil
- 2 large eggs
Consider using coconut flour for a different flavor.
Substitutions & Swaps
- Almond flour: substitute with coconut flour (use less)
- Shredded cheese: use any cheese you prefer
- Protein powder: omit for a non-protein version
How to Make It
Creating these savory biscuits is a straightforward process.
Preheat
Preheat the oven to 350°F (175°C).
Combine Dry Ingredients
In a large bowl, combine almond flour, protein powder, baking powder, salt, garlic powder, and onion powder until well mixed.
Whisk Wet Ingredients
In another bowl, whisk together melted butter, eggs, and shredded cheese until well combined.
Mix Together
Pour the wet ingredients into the dry ingredients. Mix until the mixture is well combined.
Scoop Mixture
Scoop the mixture onto a baking sheet lined with parchment paper, forming biscuit shapes of your choice.
Bake
Bake for 15-20 minutes or until golden brown, keeping an eye on them to prevent burning.
Cool and Serve
Let cool slightly before serving. Enjoy these biscuits as a quick and healthy breakfast on the go!
How to Store It
Fridge: up to 5 days in an airtight container.
Freezer: yes, they freeze well for up to 3 months.
Reheat: microwave for 20-30 seconds or until warm.
Tips for Best Results
- Use room temperature eggs for better mixing.
- Adjust seasoning based on your taste preferences.
- Experiment with different types of cheese to find your favorite flavor.
Serving Suggestions
- Enjoy them with a side of fresh fruit.
- Pair with a dollop of Greek yogurt for extra protein.
- Serve with avocado slices for a nutritious topping.
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