Smash Burger Taco Recipe + Burger Sauce

The sizzle of beef hitting the griddle is like music to any food lover’s ears. The Smash Burger Taco Recipe + Burger Sauce combines the juicy, flavorful goodness of a smash burger with the handheld convenience of a taco, making it a quick meal that delivers big on taste. It’s a 20-minute creation that works so well because the combination of textures from the crispy tortilla and the melted cheese perfectly complements the tender, seasoned beef.

This recipe is perfect for casual get-togethers, game day, or a fun family dinner. They are best enjoyed fresh, but you can prepare the burger sauce a day ahead for an even more flavorful experience.

Why You’ll Love This Recipe

• The burger sauce adds a creamy, tangy kick.
• Crispy tortillas give a delightful crunch with every bite.
• The cooking technique ensures wonderfully juicy patties.
• It’s a quick and easy recipe, perfect for busy evenings.

What You’ll Need

Here’s what you need to make delicious smash burger tacos.

For the Burger Sauce

• ½ cup mayo
• ¼ cup ketchup
• 1 tablespoon dill pickles, chopped
• ½ teaspoon garlic powder
• ½ teaspoon pickle juice
• ½ teaspoon soy sauce
• ½ teaspoon rice vinegar
• ¼ teaspoon paprika
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

For the Tacos

• 1 pound ground beef (80/20)
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 slices American cheese
• 6 flour tortillas (street taco size)
• Shredded lettuce
• Burger pickles

Optional Toppings

• Bacon
• White onions
• Burger press
• Burger patty paper squares

Use low-fat mayo for a lighter version.

Substitutions & Swaps

• Vegenaise for mayo
• Turkey or chicken for ground beef
• Corn tortillas for flour tortillas
• Pepper jack for American cheese

How to Make It

Get ready to enjoy a unique culinary twist on burgers!

Make Burger Sauce

In a small bowl, add all the burger sauce ingredients and stir to combine. Set aside this flavorful mixture while you prepare the tacos.

Prep Burger Balls

In a mixing bowl, combine the ground beef, kosher salt, and black pepper. Mix gently and divide the mixture into 6 equal-sized balls. Set these aside until you’re ready to cook.

Prep Other Ingredients

Ensure that your tortillas and cheese are within reach, along with any other desired toppings like shredded lettuce and burger pickles. Prep work is essential since cooking goes fast!

Cook Patties + Toast Tortillas

Preheat your flat top griddle to medium-high heat. Place the beef balls on the griddle, then using a burger press, flatten each ball as much as possible — around 15-20 seconds for maximum impact. Let the patties cook for 40 seconds while optionally seasoning them. Flip the patties and top each with a slice of cheese; at the same time, lay the tortillas on the cooktop. Close the lid and allow the patties to cook for about 2 minutes. Open the lid, flip the tortillas, and then lift the patties onto the toasted tortillas.

Finish Building Taco

Layer shredded lettuce, a generous amount of burger sauce, and burger pickles on top of your smashed burger patties. If desired, add crispy bacon and thinly sliced white onions for extra flavor and texture. Enjoy your creation!

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, not suitable for freezing.
Reheat: Microwave on low for 1-2 minutes or until heated through.

Tips for Best Results

• Use fresh flour tortillas for maximum softness and flavor.
• Keep everything prepped and organized to streamline the cooking process.
• Experiment with different cheeses for varied flavor profiles.
• Don’t rush the smashing; it’s crucial for the perfect crust.

Serving Suggestions

• Pair with spicy potato wedges for a fun meal.
• Serve alongside a fresh garden salad for a lighter option.
• Enjoy with a cold beverage at your next barbecue gathering.