Taco Bell Quesarito

You can almost taste the savory blend of flavors and textures with each bite of a Taco Bell Quesarito. This satisfying dish combines seasoned ground beef, melted cheese, and fresh toppings all wrapped in a warm flour tortilla. In just about 30 minutes, you can recreate this restaurant favorite at home, and the combination of cheesy goodness with fresh ingredients makes it a guaranteed hit.

This recipe is perfect for busy weeknights when you crave something delicious yet simple. Whether it’s for a family dinner or a casual gathering with friends, the Quesarito is sure to please everyone. You can also prepare some ingredients ahead of time, like the seasoned beef and rice, to streamline the cooking process.

Why You’ll Love This Recipe

• The warm flour tortilla envelops a delightful mixture of flavors.
• It’s customizable, allowing you to add your favorite toppings.
• Crisping the quesadilla gives you a satisfying crunch.
• It takes less than 30 minutes from start to finish.

What You’ll Need

Gather the following ingredients to make your Quesarito:

For the Filling

• 1/2 cup seasoned ground beef, cooked
• 1/4 cup cooked rice
• 1/4 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1 teaspoon taco seasoning

For the Quesadilla

• 1 large flour tortilla
• 1 cup shredded cheddar cheese
• 1 tablespoon nacho cheese sauce

Use any ground meat or a meat substitute if desired.

Substitutions & Swaps

• Use Greek yogurt instead of sour cream.
• Swap cooked rice for quinoa or cauliflower rice.
• Try pepper jack cheese for added spice.
• Use any tortilla type you prefer.

How to Make It

Let’s get cooking and enjoy this delicious dish!

Cook the Beef

1. Cook the ground beef with taco seasoning until fully cooked. This typically takes about 5-7 minutes on medium heat, ensuring the meat is browned and flavorful.

Warm the Tortilla

2. Warm the flour tortilla in a pan or microwave until pliable. This will make it easier to fold and prevent tearing.

Add Cheese

3. Sprinkle half of the shredded cheddar cheese in the center of the tortilla. This will help bind the filling together and keep it melty.

Layer the Filling

4. Add the cooked ground beef, rice, sour cream, tomatoes, and lettuce on top of the cheese. Pile it up for a hearty quesadilla.

Drizzle Cheese Sauce

5. Drizzle nacho cheese sauce over the filling. This adds a creamy and cheesy element that’s hard to resist.

Top with Cheese

6. Sprinkle the remaining cheese on top, then fold the tortilla over the filling, tucking in the sides as you roll it. This helps secure all of the delicious ingredients.

Grill the Quesarito

7. Grill the filled tortilla on both sides until crispy and golden brown. This should take about 3-4 minutes per side; keep an eye on it to prevent burning.

Serve Hot

8. Slice in half and serve hot. Enjoy the melty, cheesy goodness right away!

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: No, it’s best fresh.
Reheat: Microwave for 1-2 minutes before serving.

Tips for Best Results

• Ensure the tortilla is warmed properly for easy rolling.
• Don’t overload the filling to prevent spillage during grilling.
• Adjust the spice level by adding jalapeños or hot sauce.
• Serve immediately for the best texture and flavor.

Serving Suggestions

• Pair with homemade guacamole and tortilla chips.
• Serve alongside a fresh salsa for dipping.
• Enjoy with a side of Mexican rice for a complete meal.