White Spaghetti

The aroma of sautéed garlic wafting through your kitchen can instantly transport you to a cozy Italian bistro. White spaghetti is a delightful dish that you can whip up in just 20 minutes, blending rich cream and savory Parmesan to create a comforting meal. The simplicity of the ingredients allows them to shine while providing a flavorful experience that is sure to please.

This recipe is perfect for anyone looking to prepare a quick yet indulgent dinner or a side dish for a gathering. It’s an excellent choice for weeknight meals and can easily be made ahead; simply store the sauce separately and combine it with the spaghetti before serving.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to each strand of spaghetti.
• It’s a quick, satisfying meal that comes together in under 30 minutes.
• Fresh parsley adds a pop of color and flavor to the finished dish.
• Minimal ingredients mean you can make it any time with what you have on hand.

What You’ll Need

Gather these ingredients to create your delicious white spaghetti.

For the Pasta

• 8 oz spaghetti

For the Sauce

• 4 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• Salt, to taste
• Black pepper, to taste

For Garnishing

• Fresh parsley, chopped

Substitutions may be made for dietary preferences.

Substitutions & Swaps

• Use gluten-free pasta for a gluten-free version.
• Swap heavy cream with half-and-half for a lighter sauce.
• Replace Parmesan with nutritional yeast for a vegan option.
• Fresh parsley can be exchanged for basil or oregano.

How to Make It

Creating this white spaghetti is straightforward and quick.

Boil

1. Cook
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté

2. Melt
   In a large skillet, melt butter over medium heat.

Flavor

3. Add
   Add minced garlic and sauté until fragrant, about 1 minute.

Simmer

4. Pour
   Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.

Mix

5. Stir
   Stir in Parmesan cheese until melted and smooth.

Season

6. Season
   Season with salt and black pepper to taste.

Combine

7. Toss
   Add the cooked spaghetti to the skillet and toss to coat in the sauce.

Garnish

8. Garnish
   Garnish with fresh parsley before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce does not freeze well.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• For a richer flavor, use fresh garlic instead of jarred.
• Avoid overcooking the spaghetti for optimal texture.
• Stir the sauce constantly to prevent it from sticking to the skillet.
• Include additional cheese on top for a cheesier dish.

Serving Suggestions

• Pair with a light salad for a complete meal.
• Serve alongside grilled chicken or shrimp for added protein.
• Enjoy with a glass of white wine for a lovely dinner.