3-Ingredient Cottage Cheese Bagels

There’s something incredibly satisfying about biting into a warm, freshly baked bagel. These 3-Ingredient Cottage Cheese Bagels are not only easy to make but also a healthier version of the traditional treat. In just about 30 minutes, you can whip up a batch of these delicious bagels that are light, fluffy, and packed with protein, thanks to the cottage cheese.

This recipe is perfect for anyone looking for a quick breakfast or snack option. It’s an excellent choice for busy mornings, lazy weekends, or when you want to impress guests with minimal effort. You can also make them ahead of time and store them for later enjoyment.

Why You’ll Love This Recipe

• Only three simple ingredients make preparation a breeze.
• The bagels have a light and airy texture that’s hard to resist.
• They bake in just 20-25 minutes, making them a quick fix.
• A healthy alternative loaded with protein and flavor.

What You’ll Need

Gather your ingredients to get started on these delightful bagels.

For the Dough

• 1 cup cottage cheese
• 1 cup self-rising flour
• 1 egg

Use low-fat cottage cheese for a lighter option.

Substitutions & Swaps

• Self-rising flour: Use all-purpose flour plus baking powder.
• Cottage cheese: Ricotta or Greek yogurt work well.
• Egg: Flax egg for a vegan version.

How to Make It

Get ready to enjoy homemade bagels in no time!

Mix

In a bowl, mix the cottage cheese, self-rising flour, and egg until a dough forms.

Shape

Divide the dough into equal pieces and shape each piece into a bagel form.

Bake

Place the bagels on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes, or until golden brown. If using an air fryer, cook for about 10 minutes at 350°F (175°C).

Cool

Allow them to cool slightly before serving. Enjoy your healthy bagels!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, best for keeping them fresh longer.
Reheat: microwave for 15-20 seconds or toast until warm.

Tips for Best Results

• Ensure the cottage cheese is well-drained for better dough consistency.
• Don’t overmix the dough or the bagels may become dense.
• If desired, sprinkle some sesame or poppy seeds on top before baking.

Serving Suggestions

• Serve with cream cheese and fresh herbs for a savory twist.
• Pair the bagels with smoked salmon for a delicious brunch.
• Enjoy them alongside fresh fruit for a balanced meal.