30 Minute Buttery Grilled Potatoes in Foil

A warm summer evening is the perfect backdrop for the tantalizing aroma of grilled potatoes wafting through the air. These 30 Minute Buttery Grilled Potatoes in Foil are a simple yet flavorful side dish, making them a go-to option for barbecues and family dinners alike. The combination of buttery goodness with garlic and spices ensures that every bite is both satisfying and delicious.

This recipe is ideal for those who love outdoor cooking and want to impress their guests with minimal effort. Whether you’re hosting a weekend barbecue or need a quick side for a weeknight meal, these potatoes are ready in no time. Plus, they can be prepped ahead of time, allowing you to enjoy more time with your family and friends.

Why You’ll Love This Recipe

• Buttery flavor pairs perfectly with the crispy exterior.
• Grilling in foil retains moisture and enhances the tenderness.
• Quick preparation time keeps your cooking stress-free.
• Versatile seasoning options let you customize them to your liking.

What You’ll Need

Here’s everything you’ll need to prepare this delicious dish.

For the Potatoes

• 2 lb baby potatoes, halved
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

For Serving

• 1 tbsp fresh parsley, chopped (optional)

Unsalted butter allows for better control of seasoning.

Substitutions & Swaps

• Use olive oil instead of butter for a lighter option.
• Substitute baby potatoes with new potatoes or russet potatoes.
• Swap fresh parsley for chives or dill for a different flavor.
• Adjust paprika for smoked paprika for a smoky taste.

How to Make It

Follow these simple steps to grill your potatoes to perfection.

1. Preheat the Grill

Preheat the grill to medium heat, ensuring it’s ready for cooking.

2. Combine Ingredients

In a large mixing bowl, combine the halved baby potatoes, melted butter, minced garlic, salt, black pepper, and paprika. Toss until the potatoes are evenly coated.

3. Prepare the Foil Packet

Cut a large piece of aluminum foil, about 18 inches long. Place the potato mixture in the center and fold the edges to create a sealed packet.

4. Grill the Packet

Place the foil packet on the preheated grill. Cook for 20-25 minutes, turning occasionally with tongs.

5. Check for Tenderness

After 20 minutes, check if the potatoes are tender. If not, reseal the packet and grill for an additional 5-10 minutes.

6. Serve

Once tender, remove the packet from the grill, open it carefully, and sprinkle with fresh parsley if desired. Serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh.
Reheat: Microwave on high for 1-2 minutes until warm.

Tips for Best Results

• Use fresh garlic for a more robust flavor.
• Ensure the foil packet is tightly sealed to trap steam.
• Flip the packet occasionally for even cooking.
• Allow the potatoes to cool slightly before serving to enhance flavors.

Serving Suggestions

• Pair with grilled meats for a complete meal.
• Serve alongside a fresh salad for a summer feast.
• Great for potlucks or as a side for picnic outings.