Crispy Cheesy Cabbage Steaks

There’s something undeniably satisfying about the moment when you pull perfectly roasted cabbage steaks from the oven, their edges golden and crispy. These crispy cheesy cabbage steaks are a delightful combination of flavors and textures, taking just about 30 minutes to prepare and cook. The seasoning creates a robust flavor while the cheese adds a deliciously gooey finish that elevates the humble cabbage.

This recipe is perfect for anyone looking for a creative side dish or a hearty vegetarian main course. It’s ideal for gatherings, weeknight dinners, or when you’re simply craving something comforting. If you’re making these ahead of time, they can be stored in the fridge for up to three days and reheated easily.

Why You’ll Love This Recipe

• The crispy texture contrasts beautifully with the melted cheese on top.
• It’s a healthy, low-carb dish that doesn’t compromise on flavor.
• Roasting enhances the natural sweetness of the cabbage.
• Quick to prepare, making it perfect for busy nights.

What You’ll Need

Here’s what you’ll need to create these delicious cabbage steaks:

For the Cabbage Steaks

• 1 head of cabbage, cored and sliced into 1-inch thick steaks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

For the Topping

• 1 cup shredded cheese, such as cheddar or mozzarella

For Garnish

• Fresh herbs for garnish (optional)

Cheese options include cheddar or mozzarella for a melty finish.

Substitutions & Swaps

• Olive oil: Can use avocado oil.
• Cheese: Try vegan cheese for a dairy-free version.
• Spices: Experiment with different spice blends.
• Fresh herbs: Use dried herbs as a substitute.

How to Make It

Follow these simple steps to create your crispy cheesy cabbage steaks.

Preheat

Preheat the oven to 425°F (220°C).

Slice

Slice the cabbage into 1-inch thick steaks.

Brush

Brush both sides of each cabbage steak with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.

Arrange

Place the cabbage steaks on a baking sheet lined with parchment paper.

Roast

Roast in the oven for about 20 minutes, flipping halfway through, until they are golden and crispy.

Sprinkle

Remove from the oven, sprinkle the shredded cheese on top of each steak, and return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.

Garnish

Garnish with fresh herbs if desired and serve warm.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will be affected.
Reheat: Microwave for 1-2 minutes or bake at 350°F for 10 minutes.

Tips for Best Results

• Cut your cabbage steaks evenly for uniform cooking.
• Ensure to flip the steaks halfway to achieve an even crispiness.
• Experiment with different spices to customize the flavor.
• Watch closely while the cheese melts to avoid burning.

Serving Suggestions

• Serve alongside grilled meats for a delicious meal.
• Pair with a fresh salad for a light lunch.
• Enjoy as a tasty appetizer at your next gathering.