Apple Pie Bombs

The smell of warm cinnamon and baked apples fills the air as you take that first bite of a soft, flaky pastry. Apple Pie Bombs are the perfect indulgent treat that take about 30 minutes to prepare. The unique combination of gooey apple filling wrapped in buttery biscuit dough makes them irresistible and a guaranteed crowd-pleaser.

This recipe is ideal for families looking for a fun dessert to enjoy together. They’re great for autumn gatherings or cozy nights in. You can make the apple filling ahead of time and store it in the fridge for up to three days.

Why You’ll Love This Recipe

• These bombs have a delightful crispy exterior with a warm, soft inside.
• The apple filling is naturally sweetened and spiced, bursting with flavor.
• They are quick and easy to prepare, making them perfect for unexpected guests.
• Each bite is like a mini apple pie, satisfying your sweet tooth in one go.

What You’ll Need

Gather these simple ingredients to create mouthwatering apple pie bombs.

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tbsp unsalted butter
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 2 tbsp water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)

For Coating

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Consider using firm apples like Granny Smith for a tart flavor.

Substitutions & Swaps

• Use orange juice instead of water for more flavor.
• Swap out cinnamon with nutmeg for a different spice.
• Use pre-made apple pie filling if short on time.
• Replace biscuit dough with puff pastry for a flakier texture.

How to Make It

Follow these simple steps to create apple pie bombs.

Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let cool slightly.

Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

Separate the biscuit dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.

Assemble the Apple Pie Bombs

Place a tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling, pinching them together to seal and form a ball. Make sure there are no gaps to prevent the filling from leaking out during baking.

Coat with Butter and Cinnamon Sugar

Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.

Bake

Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs are golden brown and cooked through.

Serve Warm

Allow the apple pie bombs to cool for a few minutes before serving. Enjoy them warm for the best flavor. Store any leftovers in an airtight container at room temperature for up to 2 days.

How to Store It

Fridge: store for up to 2 days in an airtight container.
Freezer: no, the texture changes after freezing.
Reheat: microwave for 20-30 seconds until warm.

Tips for Best Results

• Use a mix of sweet and tart apples for depth of flavor.
• Ensure the dough is sealed tightly to prevent leakage during baking.
• Let the bombs cool slightly before serving to avoid burns.
• Dust with powdered sugar for a beautiful presentation.

Serving Suggestions

• Serve with a scoop of vanilla ice cream on the side.
• Pair with a warm caramel sauce for dipping.
• Enjoy with a hot cup of cider or coffee during fall gatherings.