Asian Tuna Cakes

The aroma of sizzling tuna cakes wafts through the kitchen, bringing an immediate sense of comfort and satisfaction. These Asian Tuna Cakes are deliciously crispy on the outside and soft on the inside, taking just about 30 minutes from start to finish. Their delightful flavor combination comes from the savory ingredients that meld together perfectly, making each bite a treat.

This recipe is perfect for anyone looking for a quick weeknight meal or a fun appetizer for entertaining guests. You can easily make these tuna cakes ahead of time and store them in the fridge for a convenient meal option later in the week.

Why You’ll Love This Recipe

• The cakes have a delightful crunch thanks to the panko crumbs.
• They come together in just 30 minutes, perfect for busy nights.
• The spicy mayo adds a zesty kick that elevates the dish.
• The combination of ingredients ensures a moist, flavorful interior.

What You’ll Need

Gather the following ingredients to make your tuna cakes:

For the Cakes

• 2 cans canned tuna, drained
• 3 green onions, chopped
• 1 cup panko crumbs
• 3 tbsp soy sauce
• 1 large egg
• Vegetable oil for frying

For the Spicy Mayo

• ¼ cup mayonnaise
• 1 tbsp sriracha
• Salt, to taste
• Pepper, to taste

Use low-sodium soy sauce for a healthier option.

Substitutions & Swaps

• Canned tuna: Substitute with cooked salmon or chicken.
• Panko crumbs: Use regular breadcrumbs if necessary.
• Sriracha: Swap with any hot sauce of your choice.

How to Make It

Follow these simple steps to prepare your tuna cakes:

Combine

In a bowl, combine drained canned tuna, chopped green onions, panko crumbs, soy sauce, and egg. Mix well and season with salt and pepper.

Form

Form the mixture into patties.

Heat

Heat vegetable oil in a pan over medium heat.

Fry

Fry the patties for about 4-5 minutes on each side until golden brown.

Mix

In another bowl, mix mayonnaise with sriracha to create the spicy mayo.

Serve

Serve the tuna cakes hot, topped with the spicy mayo.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for easy meals.
Reheat: Microwave until warm, about 1-2 minutes.

Tips for Best Results

• Ensure the tuna is well-drained to prevent sogginess.
• Adjust the amount of sriracha in the mayo to suit your spice preference.
• Fry in batches to maintain the oil temperature and ensure crispness.
• Try chilling the patties in the fridge for 30 minutes before frying for better shape retention.

Serving Suggestions

• Serve with a side of steamed vegetables for a complete meal.
• Pair with rice or quinoa for a heartier option.
• Enjoy as an appetizer during a gathering or brunch.