Bang Bang Chicken Skewers

Imagine the aroma of smoky, grilled chicken wafting through the air as you prepare a delicious meal that’s both satisfying and full of flavor. These Bang Bang Chicken Skewers are easy to make, taking about 25 minutes from start to finish, and deliver an irresistible combination of spiciness and creaminess that will tantalize your taste buds. The secret lies in the perfect balance of seasonings and the delectable bang bang sauce that elevates the dish to new heights.

This recipe is ideal for anyone looking for a quick yet flavorful dish to serve at gatherings or family dinners. They are perfect for summer barbecues or cozy weeknights. You can prepare the skewers ahead of time and store them in the fridge until you’re ready to cook.

Why You’ll Love This Recipe

• The chicken becomes incredibly tender and juicy when air-fried.
• The homemade bang bang sauce offers a perfect blend of sweet and spicy.
• Skewers make for easy handling and portion control.
• Preparation takes less than 30 minutes, making it a quick meal option.

What You’ll Need

Get ready to gather these ingredients for your Bang Bang Chicken Skewers.

For the Skewers

• 10 wooden skewers, soaked in water for 30 minutes
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

For the Sauce

• 1.25 cups mayonnaise (290 g)
• 0.67 cup Thai sweet chili sauce
• 2 teaspoons Sriracha, or more to taste
• 2 tablespoons honey

For best results, soak wooden skewers for moisture.

Substitutions & Swaps

• Use chicken thighs for a richer flavor.
• Greek yogurt can replace mayonnaise.
• Any chili sauce can substitute Thai sweet chili sauce.
• Maple syrup can replace honey for a vegan option.

How to Make It

Follow these simple steps to create mouth-watering chicken skewers.

Mix the Chicken

In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss to evenly coat the chicken.

Skewer the Chicken

Working one skewer at a time, thread 4-5 chicken cubes onto each.

Prepare the Sauce

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well to create about 1 ¾ cups of bang bang sauce.

Reserve Sauce

Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Brush the remaining sauce evenly over the skewers.

Air Fry the Skewers

Add the skewers to the basket of your air fryer in a single layer. Depending on the size of the air fryer, you may have to work in batches. Air fry at 400°F for 11-12 minutes, flipping halfway through. The chicken is fully cooked when it reaches an internal temperature of 165°F.

Serve

Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, chicken skewers do not freeze well.
Reheat: air fry at 375°F for 5-7 minutes.

Tips for Best Results

• Make sure to soak the wooden skewers to prevent burning.
• Flip the skewers halfway through cooking for even browning.
• Adjust the Sriracha level based on your spice preference.
• Allow skewers to rest for a few minutes before serving for extra juiciness.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve with steamed veggies for added nutrition.
• Great for game day or outdoor gatherings!