Smoky BBQ Chicken Skewers with Honey Glaze

The aroma of grilled chicken wafts through the air, drawing everyone outside to enjoy a sunny afternoon. Smoky BBQ Chicken Skewers with Honey Glaze is a delightful dish perfect for summer barbecues or cozy weeknight dinners. With a preparation time of just under 15 minutes and the ability to marinate ahead, it offers convenience and flavor that will impress your guests.

This recipe is ideal for those looking to elevate their outdoor cooking game or anyone who enjoys vibrant, flavorful meals. It’s perfect for gatherings, picnics, or casual dinners at home. You can easily prepare the chicken ahead, allowing the flavors to meld beautifully while you go about your day.

Why You’ll Love This Recipe

• The honey glaze adds a sweet finish that balances the smoky flavor.
• Grilling ensures juicy chicken with a slightly charred exterior.
• Fresh vegetables provide a colorful, crunchy contrast to the tender chicken.
• It’s a versatile dish that pairs well with various sides.

What You’ll Need

Gather these ingredients before you start cooking:

For the Marinade

• 1 tbsp vegetable oil (15 ml)
• 1 tbsp sesame oil (15 ml)
• 2 cloves garlic, peeled and minced
• 1 tsp minced ginger (5 ml)
• 3 tbsp dark soy sauce (45 ml)
• 3 tbsp honey (45 ml)

For the Chicken and Vegetables

• 2 chicken breasts (approx. 12.5 oz / 350 g), chopped into bite-sized pieces
• 1 red bell pepper, chopped into large chunks
• 1 onion, peeled and cut into squares

For Serving

• 1 tbsp sesame seeds (10 g)
• Small bunch of coriander (roughly torn, about 15 g)

Use regular soy sauce if dark is unavailable.

Substitutions & Swaps

• Chicken thighs can replace chicken breasts.
• Agave syrup can substitute for honey.
• Use bell peppers of any color.
• For a gluten-free option, use tamari.

How to Make It

Follow these straightforward steps to create your skewers:

Mix the Marinade

Whisk together the vegetable oil, sesame oil, minced garlic, minced ginger, dark soy sauce, and honey in a small bowl until well combined.

Marinate the Chicken

Pour three-quarters of the marinade over the chopped chicken in a bowl. Cover and refrigerate for at least 1 hour to allow the flavors to develop.

Prepare the Skewers

Soak wooden skewers in water for about 30 minutes to prevent burning, or prepare metal skewers for use.

Preheat the Grill

Heat your BBQ or griddle until hot, ensuring a good sear on the skewers.

Assemble the Skewers

Thread the marinated chicken, red bell pepper chunks, and onion squares alternately onto the prepared skewers.

Grill the Skewers

Place the skewers on the grill and cook for 8–10 minutes, turning occasionally. Brush with the remaining marinade during cooking for added flavor.

Serve

Once cooked through, sprinkle with sesame seeds and torn coriander before serving to enhance the presentation and flavor.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the chicken may become dry.
Reheat: Warm on the grill for about 5 minutes or until heated through.

Tips for Best Results

• Ensure the grill is hot for a nice char.
• Marinate overnight for enhanced flavor infusion.
• Use fresh, high-quality ingredients for the best taste.
• Don’t crowd the skewers; space them out for even cooking.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve with rice or quinoa for a hearty option.
• Enjoy alongside grilled corn on the cob for a summer feast.