BBQ Chicken Pineapple Flatbread

When the aroma of sweet and tangy BBQ chicken fills the air, it’s impossible not to feel excited. This BBQ Chicken Pineapple Flatbread is a delicious combination of flavors, taking just 20 to 25 minutes to prep and cook, which makes it perfect for a quick weeknight dinner. The balance of BBQ sauce, pineapple, and melted cheese creates a mouthwatering dish that everyone will love.

This recipe is ideal for busy families or anyone craving a comforting meal with a twist. It’s perfect for an easy weeknight dinner, gathering with friends, or meal prep. The BBQ chicken can be made ahead of time and stored for use in other recipes throughout the week.

Why You’ll Love This Recipe

• The crispy flatbread creates a perfect base for the juicy toppings.
• It combines sweet, tangy, and savory flavors in every bite.
• You can customize it with your favorite toppings.
• It’s ready in under 30 minutes, making dinner prep a breeze.

What You’ll Need

Gather the following ingredients to make this delicious dish:

For the Flatbread

• 1 flatbread (7.5 oz)
• 2 tbsp minced garlic

For the Crockpot BBQ Chicken

• 1.5 lb chicken breast
• 1/3 cup chicken broth
• 12 oz BBQ sauce
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp sea salt
• 1/2 tsp black pepper

For the Toppings

• 1 1/4 cup shredded mozzarella cheese
• 1/3 cup shredded Monterey Jack with jalapeno peppers
• 1/4 cup red onion, sliced lengthwise
• 1 cup pineapple, finely chopped
• 2 tbsp cilantro

For Serving

• Additional BBQ sauce for drizzling

Substitutions for chicken may include turkey or tofu.

Substitutions & Swaps

• Use store-bought rotisserie chicken for convenience.
• Substitute flatbread with pita or naan.
• Swap BBQ sauce for teriyaki sauce for a different flavor.
• Omit jalapenos for a milder option.

How to Make It

Follow these simple steps to create a tasty BBQ Chicken Pineapple Flatbread.

Preheat the Oven

Preheat your oven to 425 degrees. This ensures the flatbread gets crispy.

Prepare the Flatbread

Spread minced garlic evenly over your flatbread. Place it in the oven on the middle rack for 3 minutes to enhance the flavor.

Assemble the Flatbread

Remove the flatbread from the oven and add all toppings, leaving off the cilantro for now. This allows each topping to meld together.

Bake the Flatbread

Remove from the middle rack and place the flatbread on a baking sheet. Bake for 7-9 minutes until the cheese is melted and bubbly.

Garnish and Serve

Remove the flatbread from the oven and top with fresh cilantro. Drizzle with additional BBQ sauce to enhance the flavor. Enjoy your delicious meal!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best fresh.
Reheat: Bake at 350°F for 5-7 minutes.

Tips for Best Results

• For extra crunch, broil the flatbread for the last 1-2 minutes.
• Use fresh pineapple for a burst of flavor and sweetness.
• Allow the BBQ chicken to cool before adding to the flatbread.
• Experiment with different cheeses for varied flavors.

Serving Suggestions

• Serve alongside a fresh garden salad for a complete meal.
• Pair with your favorite cold beverage for a game day treat.
• Enjoy as a snack for a movie night at home.