German Cabbage and Dumplings

Crisp tender cabbage mingling with fluffy dumplings creates a comforting heartiness that’s hard to resist. This German Cabbage and Dumplings dish takes about 30 minutes to prepare and cook, delivering layers of flavor through simple ingredients. It works wonderfully because the buttery sautéed cabbage complements the airy texture of the dumplings perfectly.

This recipe is ideal for anyone craving a satisfying and wholesome meal. It’s perfect for cozy dinners or to serve guests during a holiday gathering. You can make the dumplings ahead and store them in the fridge until ready to cook.

Why You’ll Love This Recipe

• Enjoy a delightful combination of crispy cabbage and soft dumplings.
• The dish is quick to prepare, taking about 30 minutes.
• It features a simple dough-making technique that everyone can master.
• The flavors deepen as the cabbage caramelizes in butter.

What You’ll Need

Gather the following ingredients for a delicious main dish.

For the Cabbage

• 1 medium head of cabbage, chopped
• 2 tablespoons butter
• Salt and pepper to taste

For the Dumplings

• 1 cup flour
• 2 eggs
• 1/2 cup water
• 1 teaspoon baking powder

Use unsalted butter for better flavor control.

Substitutions & Swaps

• Cabbage: kale or bok choy
• Butter: olive oil or margarine
• Flour: gluten-free flour blend
• Water: vegetable or chicken broth

How to Make It

Create this hearty dish in just a few simple steps.

Sauté

Melt the butter in a large pot over medium heat.

Cook

Add the chopped cabbage with salt and pepper, cooking for 5-7 minutes until tender.

Mix

Combine the flour, eggs, water, and baking powder in a mixing bowl to form a dough.

Drop

Spoonfuls of the dough into the boiling cabbage mixture.

Simmer

Cook the dumplings for 10-15 minutes until they rise to the surface and appear fluffy.

How to Store It

Fridge: 3-4 days in an airtight container
Freezer: no, dumplings may become mushy
Reheat: steam over boiling water for 5 minutes

Tips for Best Results

• Ensure the cabbage is finely chopped for even cooking.
• Maintain a steady boil for proper dumpling formation.
• Prepare your dough quickly to prevent it from becoming too sticky.
• Taste and adjust the seasoning while sautéing the cabbage for depth of flavor.

Serving Suggestions

• Serve with a side of pork schnitzel or sausages.
• Pair with a fresh green salad for a balanced meal.
• Enjoy as a comforting dish on a chilly evening.