Imagine digging into a warm, savory Beef Burrito—each bite bursting with flavor, providing comfort and satisfaction. This meal prep-friendly recipe takes just under an hour to prepare, making it perfect for busy weeknights. The combination of spices and seasoned beef gives this dish its irresistible charm and makes it a family favorite.
This recipe is ideal for anyone seeking a hearty, satisfying meal that easily fits into a busy schedule. It’s perfect for meal prep, allowing you to enjoy delicious burritos throughout the week. These Beef Burritos are great for leftovers, too—easy to store and reheat whenever hunger strikes!
Why You’ll Love This Recipe
- The beef filling is richly flavored and perfectly seasoned.
- Customizable toppings and fillings make it versatile.
- Preparation and cooking can be accomplished in under one hour.
- Ideal for meal prep, ensuring tasty meals are always ready.
What You’ll Need
Gather the following ingredients to create delicious Beef Burritos.
For the Filling
- 1 cup uncooked white rice
- 1 tablespoon olive oil
- 2 lb lean ground beef, about 900 grams
- 2 large cloves garlic, minced
- 1.5 teaspoons salt
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder, optional
- 1 cup canned black beans, drained
- 12 oz mild tomato salsa, about 320-340 grams
- 3 tablespoons BBQ sauce
- 12 oz grated cheese, about 350 grams
For Assembling
- 12 large soft tortilla wraps
Use cooked rice instead of uncooked for convenience.
Substitutions & Swaps
- Brown rice instead of white rice
- Turkey or chicken instead of beef
- Different beans like pinto or kidney
- Vegan cheese for a dairy-free option
How to Make It
Get ready to create satisfying Beef Burritos in just a few simple steps.
Cook the rice
Rinse the uncooked white rice under cold water and prepare it following package instructions until fluffy. Set aside for later use in the filling.
Make the beef filling
In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Stir in garlic, salt, smoked paprika, cumin, onion powder, oregano, black pepper, and chili powder if using. Cook for an additional 2-3 minutes until spices are fragrant.
Assemble burritos
Lay out a tortilla on a flat surface. Add a scoop of rice, followed by the beef mixture, black beans, salsa, BBQ sauce, and cheese. Fold in the sides and roll the burrito tightly from bottom to top. Repeat until all ingredients are used.
Cooking the burritos
Preheat the oven to 350°F (175°C). Place assembled burritos seam-side down on a baking sheet. Bake for 15-20 minutes until the cheese is melted and the burritos are heated through.
Freezing the burritos
Allow burritos to cool completely, then wrap each tightly in foil or plastic wrap. Freeze them on a baking sheet until solid, then transfer to a freezer-safe container. They can be stored for up to three months.
Reheating from frozen
To reheat, unwrap a burrito and place it on a microwave-safe plate. Microwave on high for 3-4 minutes, turning halfway through, until heated through.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, keeps well for up to three months.
Reheat: Use the microwave for 3-4 minutes.
Tips for Best Results
- Ensure the beef filling is well-seasoned for maximum flavor.
- Wrap burritos tightly to prevent opening during cooking.
- Consider adding fresh toppings like sour cream or avocado after reheating.
- Use a variety of cheeses for different flavor profiles.
Serving Suggestions
- Serve with fresh guacamole and tortilla chips.
- Pair with a side salad for a complete meal.
- Great for parties or casual gatherings—just set up a burrito bar!
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