Garlic Parmesan Chicken Skewers

The sizzle of chicken on the grill fills the air as the aroma of garlic and Parmesan wafts through your backyard. Indulge in these Garlic Parmesan Chicken Skewers, which can be prepared in just 30 minutes, ensuring a flavorful meal that’s both satisfying and uncomplicated. This recipe works wonderfully because the garlic and Parmesan cling to the chicken, creating a savory crust that enhances each bite.

This dish is perfect for a weekend barbecue or a quick weeknight dinner. You can prepare the garlic Parmesan mixture ahead of time and store it in the refrigerator. Enjoy these skewers with family or friends and watch them disappear fast.

Why You’ll Love This Recipe

• The chicken remains juicy and tender thanks to the thighs.
• The garlic and Parmesan blend together for a rich flavor.
• Grilling adds a delightful char that enhances the skewers.
• It’s a quick dish that can be on the table in under 30 minutes.

What You’ll Need

Gather the following ingredients to create these tasty skewers.

For the Marinade

• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

For the Chicken

• 1 lb chicken thighs, cut into cubes

For Assembly

• Wooden skewers, soaked in water for 30 minutes

Adjust seasoning to taste if desired.

Substitutions & Swaps

• Chicken thighs can be swapped for chicken breasts.
• Olive oil works well with vegetable oil.
• Any cheese of choice may replace Parmesan.
• Fresh garlic is preferable, but garlic powder can be used.

How to Make It

Ready to get cooking? Let’s dive into these simple steps.

1. Preheat

Preheat the grill to medium-high heat for optimal cooking.

2. Mix

In a bowl, mix minced garlic, grated Parmesan cheese, olive oil, salt, and pepper until combined.

3. Coat

Cut chicken thighs into cubes and toss them in the garlic Parmesan mixture until well coated.

4. Thread

Thread the chicken onto the soaked skewers, ensuring they are evenly spaced for grilling.

5. Grill

Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

6. Serve

Serve hot and enjoy the delightful flavors of this easy-to-make dish.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it is best enjoyed fresh.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Use chicken thighs for juicier results than breasts.
• Soaking skewers prevents them from burning on the grill.
• Ensure even cooking by cutting chicken into uniform cubes.
• Allow grilled skewers to rest briefly for maximum tenderness.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve alongside a tangy dipping sauce for added flavor.
• Enjoy with grilled vegetables for a complete dinner.