Beef Dumplings

The aroma of tender dumplings filled with savory beef, seasoned to perfection, can transport you to bustling markets and cozy kitchens. This Beef Dumplings recipe is a delightful journey that takes approximately 1 hour and 30 minutes, offering a satisfying reward for your time and effort. The combination of fresh ingredients and spices ensures that every bite bursts with flavor.

This recipe is perfect for family gatherings or a special weekend treat. It’s also a great way to spend time with loved ones in the kitchen. You can prepare the dough and filling in advance, storing them separately for up to 24 hours.

Why You’ll Love This Recipe

• The dumplings are incredibly versatile, easily adapting to boiling, steaming, or pan-frying.
• You can customize the filling with different spices or fresh herbs for added flavor.
• The dough comes together smoothly, ensuring consistent texture and taste every time.
• Each cooking method yields a unique flavor profile, so you can enjoy them differently.

What You’ll Need

Here’s a list of what you need to create these delicious dumplings.

For the Dough

• 5 cups all-purpose flour
• 1 teaspoon table salt
• 1 egg
• 1 cup milk
• ½ cup water

For the Filling

• 2 lbs lean ground beef
• ¼ cup minced yellow onion
• 4 garlic cloves, grated
• ½ cup water
• 3 teaspoons coarse kosher salt
• 2 teaspoons garlic powder
• 1 teaspoon coriander seed, optional
• 1 handful fresh cilantro, finely chopped, optional

For Cooking

• 1-2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon rice vinegar
• ½ tablespoon sesame oil

Note: Low sodium soy sauce is recommended for a balanced flavor.

Substitutions & Swaps

• Use vegetable broth instead of water for the filling.
• Substitute ground turkey for lean ground beef.
• Replace fresh cilantro with parsley if desired.
• Use whole wheat flour for a healthier dough.

How to Make It

Get ready to create amazing dumplings with these simple steps.

Make the dough

Combine 5 cups all-purpose flour and 1 teaspoon table salt in a large mixing bowl. In another bowl, whisk together 1 egg, 1 cup of milk, and ½ cup of water. Gradually mix the wet ingredients into the dry ingredients until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.

Make the beef filling

In a separate mixing bowl, combine 2 lbs of lean ground beef, ¼ cup minced yellow onion, 4 grated garlic cloves, and ½ cup water. Season with 3 teaspoons of coarse kosher salt, 2 teaspoons garlic powder, and optional coriander seed and cilantro. Mix well until evenly combined.

Shape the dumplings

Roll out the dough on a floured surface to about 1/8 inch thick. Cut circles using a round cutter, about 3 inches in diameter. Place 1 tablespoon of the beef filling in the center of each dough circle. Fold the circle in half and pinch the edges to seal.

Boil the dumplings

Bring a large pot of salted water to a boil. Carefully drop in the dumplings, cooking them for about 5-7 minutes or until they float. Remove with a slotted spoon and serve immediately.

Steam the dumplings

Set up a steamer basket over boiling water, ensuring it doesn’t touch the water. Place the dumplings in the steamer, cover, and steam for about 15 minutes until fully cooked.

Pan-fry the dumplings

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Place the dumplings in the skillet and pan-fry for about 3-4 minutes on each side until crispy and golden.

How to Store It

Fridge: Store in an airtight container for 2-3 days.
Freezer: Yes, keep them in a single layer for best results.
Reheat: Use a skillet over medium heat for about 5 minutes.

Tips for Best Results

• Chill the dough for a brief time before rolling for easier handling.
• Use a fork to crimp the edges for a decorative finish.
• Ensure the filling is well-seasoned to enhance flavor.
• Try different dipping sauces to complement the dumplings.

Serving Suggestions

• Serve with sour cream for a rich and creamy dip.
• Pair with a light salad for a refreshing contrast.
• Enjoy alongside a warm bowl of soup for a hearty meal.