Braised Beef

The rich aroma of braised beef wafts through the kitchen, hinting at the comforting meal soon to be served. This Braised Beef recipe promises tender, flavorful meat that’s simmered to perfection and takes an hour for an unforgettable family dinner. The deep flavors meld beautifully thanks to the slow cooking, ensuring each bite is a savory delight.

This dish is ideal for anyone looking to bring warmth to their dining table, making it perfect for cozy weeknight meals or special occasions. You can prepare it in advance; it stores well in the fridge, allowing the flavors to deepen overnight.

Why You’ll Love This Recipe

• The chuck steak becomes incredibly tender after long, slow cooking.
• Fresh tomatoes and jalapeños add vibrant flavor and spice.
• Potatoes soak up the rich sauce, making them a delicious side.
• It’s a one-pot meal, meaning less cleanup after a hearty dinner.

What You’ll Need

Here’s what you’ll need to get started.

For the Braise

• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 2 pounds chuck steak, sliced thinly
• 4 large Roma tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1 1/2 cups water or beef broth
• 2 medium potatoes, peeled and cubed
• Salt and pepper to taste

Substitution note: Beef broth enhances the flavor.

Substitutions & Swaps

• Canola oil: olive oil or vegetable oil
• Chuck steak: brisket or round steak
• Roma tomatoes: any ripe tomatoes
• Jalapeño: other mild chili peppers

How to Make It

Follow these simple steps to create a delicious braised beef dish.

Heat the Oil

In a dutch oven or wide skillet over medium heat, heat the oil.

Sauté Onions and Garlic

Add onions and garlic, cooking until softened and fragrant.

Brown the Beef

Add the beef to the pot and cook until lightly browned on all sides.

Incorporate the Tomatoes

Add the chopped tomatoes, mashing them with the back of a spoon until they soften and release their juice.

Add Liquid and Skim

Pour in the water or broth, bringing the mixture to a boil and skimming off any scum that floats to the top.

Stir in the Peppers

Add the minced jalapeño pepper, mixing it into the pot.

Simmer the Beef

Lower the heat, cover the pot, and simmer for about 40 to 50 minutes until the beef is tender, adding more water in 1/2 cup increments as needed.

Add Potatoes

Once the beef is tender, add the cubed potatoes, cooking for about 8 to 10 minutes or until they are tender and the sauce has thickened.

Season and Serve

Season with salt and pepper to taste, then serve hot.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, suitable for freezing if stored correctly.
Reheat: warm on the stove over low heat for 15-20 minutes.

Tips for Best Results

• Slice the chuck steak thinly for even cooking.
• Use ripe tomatoes for a richer sauce flavor.
• Keep the lid on while simmering to retain moisture.
• Adjust the heat based on your spice preference by using more or less jalapeño.

Serving Suggestions

• Pair with crusty bread for dipping in the sauce.
• Serve alongside a fresh green salad for balance.
• Enjoy with a glass of red wine for a complete meal.