There’s something wonderfully comforting about the aroma of waffles wafting through your kitchen, especially when they come with a cheesy twist and a healthy surprise. This recipe for Broccoli & Cheese Waffles is not only quick to prepare—taking around 30 minutes from start to finish—but it also cleverly transforms humble broccoli into a delightful dish that makes you rethink breakfast. The combination of fluffy interior and perfectly crisp exterior makes these waffles irresistibly enjoyable.
This recipe is perfect for those busy mornings when you want something nourishing yet delicious. They also work great as an appetizer or even a light lunch. If you want to meal prep, feel free to make a batch in advance and keep them for a quick meal throughout the week!
Why You’ll Love This Recipe
- These waffles feature a unique savory flavor that’s hard to resist.
- They are fluffy inside yet have a delightful crispiness outside.
- The recipe is easy to follow, making cooking a breeze.
- Ideal for sneaking in vegetables for picky eaters.
What You’ll Need
Gather your ingredients for these delicious waffles:
For the Waffles
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (or melted butter)
Note: Use your favorite cheese for a unique flavor.
Substitutions & Swaps
- Parmesan can replace cheddar cheese for a different taste.
- Whole wheat flour works instead of all-purpose flour for added nutrition.
- Non-dairy milk can substitute regular milk for a vegan option.
How to Make It
Get ready to whip up some delightful waffles!
1. Steam the broccoli
Steam the broccoli florets for about 5 minutes until tender. Chop finely and let cool.
2. Mix dry ingredients
In a large mixing bowl, combine flour, baking powder, salt, and pepper.
3. Combine wet ingredients
In a separate bowl, whisk together milk, eggs, and olive oil.
4. Mix together
Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add broccoli and cheese
Fold in the steamed and chopped broccoli along with the shredded cheese until evenly distributed.
6. Preheat waffle iron
Preheat your waffle iron according to its manufacturer’s instructions.
7. Cook the waffles
Spray the waffle iron with non-stick cooking spray. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown, usually about 4-5 minutes depending on your waffle iron.
8. Repeat
Continue until all the batter is used, keeping the finished waffles warm in an oven set to low heat.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, waffles freeze well for future meals.
Reheat: Use a toaster or oven at 350°F for about 5-7 minutes.
Tips for Best Results
- Make sure to finely chop the broccoli for even distribution in the batter.
- Don’t overmix after adding wet to dry ingredients; a few lumps are fine.
- Adjust cooking time based on your waffle iron for perfect crispiness.
Serving Suggestions
- Serve with a dollop of sour cream or Greek yogurt on top.
- Pair with a fresh salad for a light meal.
- Enjoy as a unique snack for afternoon cravings.
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