Indulging in the scent of cinnamon and sugar wafting through your kitchen is one of life’s simple pleasures. These delightful muffins, resembling the beloved French toast, are easy to prepare and take about 35 minutes from start to finish. The combination of soft bread infused with creamy custard creates a perfectly balanced texture that keeps you coming back for seconds.
This recipe is ideal for brunches, lazy weekends, or even a sweet breakfast treat on busy mornings. You can prep the mixture the night before and let the bread soak overnight for an even deeper flavor.
Why You’ll Love This Recipe
- The muffins are perfectly fluffy with a golden brown topping.
- Each bite offers a delicious blend of spices and sweetness.
- They are an excellent way to use leftover bread.
- These muffins are incredibly easy to serve, perfect for gatherings.
What You’ll Need
Gather your ingredients for this delicious recipe.
For the Muffins
- 1 loaf bread (preferably brioche or challah), cut into small cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
For the Topping
- 1/2 cup sugar
- 1 tablespoon cinnamon
Substitute brioche with regular white bread if needed.
Substitutions & Swaps
- Use almond milk for lactose-free version.
- Swap melted butter for coconut oil for a dairy-free option.
- Replace sugar with a sugar substitute to reduce calories.
- Try different spices like cardamom for variety.
How to Make It
Follow these steps to create your tasty muffins.
Preheat
Preheat your oven to 350°F (175°C) and grease a muffin tin.
Cut Bread
Cut the bread into small cubes and place in a large mixing bowl.
Whisk Ingredients
In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
Soak Bread
Pour the egg mixture over the bread cubes and let them soak for about 10 minutes, ensuring the bread absorbs all the flavors.
Fill Muffin Cups
Divide the mixture evenly among the muffin cups, making sure each cup has enough bread and egg mixture.
Combine Topping
In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle it over each muffin generously.
Drizzle Butter
Drizzle melted butter over the top of each muffin to add richness and help achieve a golden crust.
Bake
Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool
Let cool slightly before serving to allow the muffins to set.
How to Store It
Fridge: keep in an airtight container for up to 3 days.
Freezer: yes, muffins freeze well for up to 3 months.
Reheat: microwave for 15-20 seconds or until warmed through.
Tips for Best Results
- Use stale bread for better absorption of the custard mixture.
- Don’t rush the soaking process; let the bread soak thoroughly for optimal flavor.
- For a sweeter muffin, increase the sugar in the batter to taste.
- Experiment with add-ins like chocolate chips or nuts for extra flavor.
Serving Suggestions
- Serve warm with a drizzle of maple syrup.
- Pair with fresh fruit for a balanced breakfast.
- Enjoy alongside a hot cup of coffee or tea for a perfect brunch experience.
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